Cookie Cake
Print Recipe

Gluten-Free Soy-Free Peanut-Free Corn-Free

Delicious and so easy to make!

Ingredients
    • 1½ cups Pamela's Baking & Pancake Mix
    • ½ cup butter
    • ¼ cup white sugar
    • ¼ cup brown sugar
    • 1 egg, large
    • 1 tsp vanilla
    • 1 cup chocolate chips
    • ½ cup chopped nuts (Optional)
Directions

    Preheat oven to 325°.

    Cream butter and sugars until light and creamy. Add egg and vanilla. Once well combined, add Pamela’s Baking and Pancake Mix and mix until incorporated. Add chocolate chips and nuts (if using), and complete the mixing process. Spread dough out in well-sprayed 9” spring form pan. Flatten with spatula or moist fingers, trying to get a smooth top.

    Bake for approximately 33 to 38 minutes, making sure the middle is cooked through. Let cool before removing from pan, and decorate as desired.

    Note: this recipe can be doubled for a taller cake.

    © Pamela's Products, Inc.

Overall Average Rating:
1 rating
  • Sort By: Date - Newest First

3 Item(s)

Dee. 09/265/2017 09/23/2017
  • Rating:
Made this GF cookie cake for my son's birthday. No one believed me that it was gluten free! A great recipe that the whole family enjoyed!
0
0
Reply
Show more comments (-5) Hide comments
Nan 01/20/2016 01/21/2016
This is a great recipe and it is easy. I have been using it for a couple of years now.
0
0
Reply
Show more comments (-5) Hide comments
Chris 12/345/2015 12/12/2015
super yummy not to mention fast and easy to make!
0
0
Reply
Show more comments (-5) Hide comments

3 Item(s)

What kind of abuse are you reporting?
    Please, wait...

    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605