- MAKES ABOUT 34 PANCAKES - 8 GRAMS OF WHOLE GRAIN PER SERVING - NO ADDED SUGARS
The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods! Try it yourself to see why Pamela’s is still the #1 gluten-free pancake mix!
Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, and Soy.
Nutrition Facts
Gluten-Free Pancake & Baking Mix, 24 oz.
about 17 servings per container Serving Size 1/4 cup dry (40g) / about two 4-inch pancakes prepared
Calories140200
Amount per servingAs PackagedAs Prepared
AMT%DV*AMT%DV*
Total Fat3g4%8g10%
Saturated Fat0g0%1g5%
Trans Fat0g0g
Cholesterol<5mg1%50mg17%
Sodium300mg13%330mg14%
Total Carbohydrate25g9%26g10%
Dietary Fiber1g4%1g4%
Total Sugars3g3g
Incl. 0g Added Sugars0%0%
Protein4g6g
Vitamin D0mcg0%0.4mcg2%
Calcium190mg15%190mg15%
Iron0.4mg2%0.7mg4%
Potassium140mg2%180mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Full of flavor, with fresh corn and blueberries, these pancakes make for an incredibly sweet and savory morning. Top them with real maple syrup and you will be a kitchen hero of epic proportions.
Sweet and banana-ey - everything you'd want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe and photo by Love & Lemons.
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