Vegan
Plant-based eating should be anything but boring. Pamela's vegan products bring the same warmth, wholesome ingredients, and irresistible flavor that our customers have loved since 1988 - without any animal-derived ingredients. From snackable cookies to pantry-staple baking mixes, each product is made with care and crafted to deliver delicious results every single time. Shop our vegan collection and discover how good gluten-free, plant-based eating can taste.
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6 products
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6 products
Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!
Helpful Hints:
- Will work in most recipes as a replacement for wheat flour.
- Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
- Batters may thicken as they sit and may require water to thin.
- For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
All orders 20 bags and over ship direct. Please email orders@ancientharvest.com for more information or to place an order.
Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!
Helpful Hints:
- Will work in most recipes as a replacement for wheat flour.
- Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
- Batters may thicken as they sit and may require water to thin.
- For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise—because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise—because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.