I've made this cake before successfully. This time it is crumbly and doesn't hold together. It is not dry. I didn't over bake or over mix it. I used 2 eggs and the recommended amount of water and oil. I never realized how unsatisfactory is a cake that comes apart when eating it. It's so odd. It's moist, tastes great, maybe I got a bad batch. Now I'm hesitant to try it again.