The very best gluten free cake I have had. I live in Colorado and find that adding an additional egg it rises beautiful. I’ll get buying more soon
Love this mix. I use coffee in place of the water!
I've made this cake before successfully. This time it is crumbly and doesn't hold together. It is not dry. I didn't over bake or over mix it. I used 2 eggs and the recommended amount of water and oil. I never realized how unsatisfactory is a cake that comes apart when eating it. It's so odd. It's moist, tastes great, maybe I got a bad batch. Now I'm hesitant to try it again.
I used the 3 eggs. Loved it!
I was so sad when my grocery store stopped carrying this chocolate cake mix! Thanks to online Pamela’s, I am back in business! Add that extra egg for a moist and light crumb. Really fantastic!