I first tasted this cake at a BD party. I thought it was homemade by the baker. She said she had made a cake from scratch, but it fell and would not make the BD cake that was requested. So she went to the store and bought Pamela’s chocolate cake mix. It was delicious and moist. That is why I ordered the mix.
The very best gluten free cake I have had. I live in Colorado and find that adding an additional egg it rises beautiful. I’ll get buying more soon
Love this mix. I use coffee in place of the water!
I've made this cake before successfully. This time it is crumbly and doesn't hold together. It is not dry. I didn't over bake or over mix it. I used 2 eggs and the recommended amount of water and oil. I never realized how unsatisfactory is a cake that comes apart when eating it. It's so odd. It's moist, tastes great, maybe I got a bad batch. Now I'm hesitant to try it again.
I used the 3 eggs. Loved it!