Egg-Free

The same Pamela's Gluten-Free Bread Mix, in a 4 lb. bag for households that bake loaves on repeat. GFCO-certified, dairy-free, egg-free, and soy-free, at about half the cost per ounce of the 19 oz. bag.

For the weekly bread bake

Fresh loaves, dinner rolls, pizza night, weekend cinnamon rolls: the 4 lb. bag keeps a gluten-free household in homemade bread without constant reordering.

Never run out

Add Subscribe & Save and a fresh bag arrives on your schedule with 10% off every order. Pause or cancel anytime.

Enjoy biscuits and scones anytime you want them! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch or dinner. Serve them with everything from butter and honey, to gravy. No eggs needed!

Pamela's Gluten-Free 1:1 All-Purpose Flour in a 25 lb. bulk bag: the same GFCO-certified artisan blend, at about half the cost per ounce of the 4 lb. bag. One bag holds as much flour as just over six 4 lb. bags.

Bulk gluten-free flour for kitchens that bake

Big families, bakeries, cafes, and camps buy the 25 lb. size so gluten-free scratch baking never waits on a delivery. It swaps 1:1 for wheat flour in cookies, cakes, breading, gravy, and yeast breads alike, and Subscribe & Save takes another 10% off every bulk order.

Good to know before you order

Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the flour into airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.

Pamela's Gluten-Free 1:1 All-Purpose Flour is a GFCO-certified artisan blend that swaps cup for cup into the recipes you already love. No dairy, no nuts, no corn, no soy, no salt, no leavening. Just scratch baking, back in your life.

Bake like you always have

Measure it 1:1 in place of wheat flour for cookies, cakes, muffins, pancakes, and pie crusts. Most recipes need no changes at all; if a batter thickens as it sits, thin it with a splash of liquid and keep going. The subtle flavor works in savory cooking too: thickening gravy, coating chicken, breading fish.

Yes, even yeast breads

Use 1 teaspoon of dry yeast per cup of flour and add water until the dough is a sticky batter, like banana bread. For a taller loaf, line the pan with a parchment collar 3 to 5 inches above the rim.

Never scoop the bottom of the bag

The 4 lb. bag keeps serious bakers stocked, and Subscribe & Save delivers a fresh bag on your schedule with 10% off every order. Pause or cancel anytime.

Pamela's Gluten-Free Pancake & Baking Mix in a 25 lb. bulk bag, for the households and kitchens that go through it fastest. Same GFCO-certified mix, same cultured buttermilk and almond meal, at the lowest cost per serving we offer.

For big families and busy kitchens

Large families, bakeries, cafes, and camps rely on the 25 lb. size to keep gluten-free pancakes, waffles, and baked goods on the menu without constant reordering. Ounce for ounce, it costs about 60% less than the 24 oz. bag, and Subscribe & Save takes another 10% off every order.

Good to know before you order

Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, transfer to airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.

Pamela's Gluten-Free Bread Mix bakes a soft, golden loaf that stays soft for days, with a yeast packet included right in the bag. GFCO-certified, dairy-free, egg-free, and soy-free, it's the bread that brings sandwiches back.

One bag, a bakery's worth

The loaf is just the start. The same mix makes dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and works for breading and gravy too. If your kitchen misses wheat flour, this is the mix that fills in.

Sandwich-soft, days later

Gluten-free bread has a reputation for going dry by day two. Pamela's bakes up golden brown with a tender crumb that stays sandwich-soft, so the end of the loaf is as good as the first slice.

Pamela’s Chocolate Brownie Mix creates rich, fudgy gluten-free brownies with added chocolate chunks. Versatile and incredibly easy to make, this mix can also be used to make chocolate waffles and decadent cookies. Sweetened with honey and molasses!

Pamela’s Cornbread & Muffin Mix is so quick, easy and versatile; you can bake wonderful cornbread, delectable muffins, and savory tart crusts. Made with organic corn.

Pamela's Gluten-Free Chocolate Cake Mix bakes a dark, moist, rich chocolate cake that satisfies everyone at the table, gluten-free or not. GFCO-certified, Non-GMO, and made without eggs or soy in the mix.

The birthday cake, handled

This is the mix families reach for when the celebration has to work for everybody: birthday layer cakes, classroom cupcakes, and the chocolate cake roll on your holiday table. Deep chocolate flavor, tender crumb, no compromise.

Chocolate that tastes like chocolate

Gluten-free chocolate cake has a reputation for tasting like the box. Pamela's bakes up dark and moist with the rich flavor of a from-scratch cake, from the brand gluten-free families have trusted since 1988.

Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.

Every celebration cake, one mix

Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.

Made for every table

Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.

Pamela's Pecan Shortbread Cookies start the way real shortbread must: with butter, first on the ingredient list. Crunchy, rich, and studded with pecans, they're made with just nine ingredients and certified gluten-free.

Butter does the talking

Most gluten-free cookies swap butter for oil. This one doesn't, and it's why the texture and flavor read like classic shortbread: perfect alongside tea or coffee, and sturdy enough for dessert duty.

The secret crust ingredient

Crushed Pecan Shortbread makes a buttery crumb crust for cheesecakes, tarts, and icebox pies that guests will ask about. One bag, one crust, no extra sugar needed.

Stock up, save every time

Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.