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Egg-Free
Gluten-Free and Egg-Free, Made with No Egg Ingredients
Everything in this collection is made with no egg ingredients and certified gluten-free: baking mixes, 1:1 All-Purpose Flour, Honey and Cinnamon Grahams, Figgies and Jammies, Big Fig Bars, and Pecan and Lemon Shortbread. Each product page shows its full allergen statement, including shared equipment.
19 products
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19 products
The same Pamela's Gluten-Free Bread Mix, in a 4 lb. bag for households that bake loaves on repeat. GFCO-certified, dairy-free, egg-free, and soy-free, at about half the cost per ounce of the 19 oz. bag.
For the weekly bread bake
Fresh loaves, dinner rolls, pizza night, weekend cinnamon rolls: the 4 lb. bag keeps a gluten-free household in homemade bread without constant reordering.
Never run out
Add Subscribe & Save and a fresh bag arrives on your schedule with 10% off every order. Pause or cancel anytime.
All the warmth and golden crunch of the graham crackers you grew up with, now certified gluten-free. Pamela's Gluten-Free Honey Grahams are made with real honey for a naturally sweet, satisfying flavor the whole family will love, perfect for after-school snacking, campfire s'mores, and every pie crust in between. GFCO-certified and crafted with quality ingredients since 1988.
What sets them apart
It's what goes into them: real honey for sweetness, brown rice flour for structure, and no artificial flavors, for a graham cracker with the golden color and satisfying snap you remember from childhood.
From s'mores to pie crust
They crush beautifully for gluten-free pie crusts and cheesecake bases (about 1.5 cups of crumbs plus 5 to 6 tablespoons of melted butter for a standard 9-inch crust), hold up at the campfire for s'mores, and layer perfectly in icebox cakes and no-bake desserts.
Pamela's Gluten-Free Biscuit and Scone Mix turns two added ingredients into tender biscuits and bakery-worthy scones, sweet or savory, with no eggs needed. GFCO-certified, Non-GMO, and vegan until you decide what goes in your bowl.
The scone mix worth putting the kettle on for
Tender, golden gluten-free scones are this mix's quiet specialty: fold in dried fruit, chocolate chips, or pumpkin and spice, and serve them warm with jam and cream. It's the closest thing to a bakery case that a gluten-free kitchen keeps in the pantry.
Biscuits that go both ways
The same mix bakes fluffy biscuits for butter and honey at breakfast or gravy at dinner. Baking powder is already in the bag, the binder is guar gum rather than xanthan, and the whole ingredient list reads like a recipe card, not a chemistry set.
Stock up, save every time
Multipacks save up to 49%, our deepest baking-mix discount, and Subscribe & Save takes another 10% off every delivery.
Pamela's Gluten-Free 1:1 All-Purpose Flour is a GFCO-certified artisan blend that swaps cup for cup into the recipes you already love. No dairy, no nuts, no corn, no soy, no salt, no leavening. Just scratch baking, back in your life.
Bake like you always have
Measure it 1:1 in place of wheat flour for cookies, cakes, muffins, pancakes, and pie crusts. Most recipes need no changes at all; if a batter thickens as it sits, thin it with a splash of liquid and keep going. The subtle flavor works in savory cooking too: thickening gravy, coating chicken, breading fish.
Yes, even yeast breads
Use 1 teaspoon of dry yeast per cup of flour and add water until the dough is a sticky batter, like banana bread. For a taller loaf, line the pan with a parchment collar 3 to 5 inches above the rim.
Never scoop the bottom of the bag
The 4 lb. bag keeps serious bakers stocked, and Subscribe & Save delivers a fresh bag on your schedule with 10% off every order. Pause or cancel anytime.
Pamela's Gluten-Free 1:1 All-Purpose Flour in a 25 lb. bulk bag: the same GFCO-certified artisan blend, at about half the cost per ounce of the 4 lb. bag. One bag holds as much flour as just over six 4 lb. bags.
Bulk gluten-free flour for kitchens that bake
Big families, bakeries, cafes, and camps buy the 25 lb. size so gluten-free scratch baking never waits on a delivery. It swaps 1:1 for wheat flour in cookies, cakes, breading, gravy, and yeast breads alike, and Subscribe & Save takes another 10% off every bulk order.
Good to know before you order
Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the flour into airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.
Pamela's Gluten-Free Bread Mix bakes a soft, golden loaf that stays soft for days, with a yeast packet included right in the bag. GFCO-certified, dairy-free, egg-free, and soy-free, it's the bread that brings sandwiches back.
One bag, a bakery's worth
The loaf is just the start. The same mix makes dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and works for breading and gravy too. If your kitchen misses wheat flour, this is the mix that fills in.
Sandwich-soft, days later
Gluten-free bread has a reputation for going dry by day two. Pamela's bakes up golden brown with a tender crumb that stays sandwich-soft, so the end of the loaf is as good as the first slice.
Pamela's Gluten-Free Pancake & Baking Mix in a 25 lb. bulk bag, for the households and kitchens that go through it fastest. Same GFCO-certified mix, same cultured buttermilk and almond meal, at the lowest cost per serving we offer.
For big families and busy kitchens
Large families, bakeries, cafes, and camps rely on the 25 lb. size to keep gluten-free pancakes, waffles, and baked goods on the menu without constant reordering. Ounce for ounce, it costs about 60% less than the 24 oz. bag, and Subscribe & Save takes another 10% off every order.
Good to know before you order
Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, transfer to airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.
Pamela's Gluten-Free Chocolate Brownie Mix bakes rich, fudgy brownies studded with organic chocolate chunks and sweetened with honey and molasses. Honey is the first ingredient on the label, which tells you something about how these taste.
Fudgy is the whole point
Deep cocoa, melty organic chocolate chunks, and a dense, fudgy crumb that holds its own against any wheat-flour brownie at the potluck. Bake, cool them if you can stand the wait, and slice.
The brownie mix with a second life
The same mix makes decadent chocolate waffles and rich chocolate cookies, and a cream cheese swirl turns a batch into the dessert people ask about; the method lives on our recipe blog. One bag, three desserts, no mix going stale in the pantry.
Stock up, save every time
Multipacks save up to 44%, and Subscribe & Save takes another 10% off every delivery. Brownie emergencies are real; be ready.
Pamela's Gluten-Free Cornbread and Muffin Mix is a GFCO-certified baking mix made with organic corn. One 12 oz. bag makes an 8-inch pan of cornbread or a dozen corn muffins, and the mix contains no dairy, nut, or soy ingredients.
What one bag makes
An 8-inch square pan of cornbread, twelve corn muffins, or a batch of cornbread waffles. Add ½ cup sugar, ½ cup melted butter, 2 large eggs, and 1 cup water or milk, then bake at 375°F. Cornbread takes 23 to 25 minutes and muffins take 15 to 20, which means dinner is not waiting on you.
Made with organic corn
Organic degermed corn meal and organic corn flour carry this mix, so it tastes like cornbread rather than like a workaround. Sweet enough to serve warm with butter and honey, sturdy enough to sit next to a bowl of chili and hold its own.
Sweet, savory, and everything after
Leave the sugar in for the sweet old-fashioned cornbread people ask for by name, or cut it back for a savory skillet loaf. The same bag becomes cornbread waffles, cheddar cheese cornbread, a savory tart crust, croutons for a salad, and the base of next year's stuffing.
Baking gluten-free since 1988
Pamela started this company in her own kitchen because gluten-free baking deserved better than it was getting. This mix is made in a gluten-free certified facility and is GFCO-certified. Full allergen details are on our allergy and dietary information page.
Pamela's Pecan Shortbread Cookies start the way real shortbread must: with butter, first on the ingredient list. Crunchy, rich, and studded with pecans, they're made with just nine ingredients and certified gluten-free.
Butter does the talking
Most gluten-free cookies swap butter for oil. This one doesn't, and it's why the texture and flavor read like classic shortbread: perfect alongside tea or coffee, and sturdy enough for dessert duty.
The secret crust ingredient
Crushed Pecan Shortbread makes a buttery crumb crust for cheesecakes, tarts, and icebox pies that guests will ask about. One bag, one crust, no extra sugar needed.
Stock up, save every time
Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.
Pamela's Gluten-Free Chocolate Cake Mix bakes a dark, moist, rich chocolate cake that satisfies everyone at the table, gluten-free or not. GFCO-certified, Non-GMO, and made without eggs or soy in the mix.
The birthday cake, handled
This is the mix families reach for when the celebration has to work for everybody: birthday layer cakes, classroom cupcakes, and the chocolate cake roll on your holiday table. Deep chocolate flavor, tender crumb, no compromise.
Chocolate that tastes like chocolate
Gluten-free chocolate cake has a reputation for tasting like the box. Pamela's bakes up dark and moist with the rich flavor of a from-scratch cake, from the brand gluten-free families have trusted since 1988.
Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.
Every celebration cake, one mix
Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.
Made for every table
Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.