Pamela's Pecan Shortbread is a crunchy cookie with a rich taste of butter and pecans. Enjoy with a cup of tea or for dessert. Also great for making crumb crusts!
Ingredients
Butter (salted), Cane Sugar, Brown Rice Flour, White Rice Flour, Pecans, Tapioca Starch, Sweet Rice Flour, Xanthan Gum, Gluten-Free Flavor.
Allergen Information: Contains Milk and Pecans.
Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk.
These not only taste good, but I also crumble them for pie crust. I usually use some gluten free ginger cookies, and these, to make my pumpkin pie crust for Thanksgiving. When I changed from a graham cracker crust, to this, I received tons of compliments! Again, they’re good to munch as well!
C
Catherine
Pamela’s pecan shortbread
Da bomb! The best morning, noon, or night.
R
Roslyn Vanderbilt
Great
Love them
F
Fran Grover
Best pecan sandies
My husband and I have an afternoon tea and of course have to have a cookie! These are often the 'cookie of choice'
S
Susan Felton
Perfectly Divine Pecan Shortbread Cookies
Pamels’s Pecan Shortbread Cookies are DELICIOUS. They are rich, dense, nutty and filling. As a person with Celiac Disease, it is fabulous to eat a childhood favorite that is Gluten Free.
