Gluten-Free 1:1 All-Purpose Flour, 25 LB

Gluten-Free 1:1 All-Purpose Flour, 25 LB

Regular price$63.35
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  • FREE SHIPPING ON ORDERS OVER $59

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

  • Will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
View Nutritional, Ingredient & Allergen Information

Customer Reviews

Based on 9 reviews
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Debra Whitehead
Wonderful Product

This is our favorite bread flour ever!!!! GMO free and perfect blend💕❤️

K
Kent George
Best gluten free out there IMHO

The best flavor, the best texture, the best.

L
Lance Jensen
Excellent substitute for dangerous wheat based flours

An excellent 1 for 1 replacement for wheat based flours. Works directly in many recipes without any issues. Some recipes may need additional binders like Xanthan Gum. This is the only flour I use. In the last week, I've made soda bread, dinner rolls, chocolate and vanilla cake, CINAMMON ROLLS, and snicker doodles. The only problem I've experienced is the snicker doodles spread a bit more than I'd like. Still working on that. Otherwise everything else was excellent and no one was able to tell that GF flour was used to make the items.

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Leah Brown
The Best!!! I bake with NOTHING else!

As a gluten free baker of 15 years, there is no comparison I have found in its texture and taste! I am complimented on my baked goods not being gritty or just how all together don’t taste gluten free! And it sure beats having to kill my own grains to try and come up with something similar!!
Thanks so much for this wonderful product!
I look forward to continuing to use it in all my baked goods💗
Leah Brown

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Kevin
Excellent Gluten-Free baking products.

Having tried other Gluten free flour blends, my family has found that the 1:1 blend from Pamelas is the most consistent for my family needs. We have been able to successfully utilize the Pamela's blends to make most typically gluten products Gluten-Free.

Thank you so much, Kevin! We are grateful to hear that you are able to use our 1:1 Blend in your favorite recipes. -Pamela's


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