Gluten-Free 1:1 All-Purpose Flour, 25 LB

Gluten-Free 1:1 All-Purpose Flour, 25 LB

Regular price$63.35

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

  • Will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
View Nutritional, Ingredient & Allergen Information

Customer Reviews

Based on 14 reviews
Cheryl Vanover
LOVE this GF Flour!

Thanks for this alternative baking flour!

thumbs up!

Excellent 1 to 1 flour

Leah Brown
My favorite of all time!!!

I am so thankful for this flour and use it in my home base gluten free baking business! Light as cake flour! Never grainy😍
Can not thank you enough!

Heather S

I’m an avid baker and Pamelas artisan gluten free flour has become a favorite. Once we as a family tried this flour - we have exclusively used this flour only in our weekly baking! It’s delicious and easily substituted 1 for 1!

Amanda Duncan
Wonderful flour.

I have really bad stomach issues and can’t eat most food. I have tried so many different gluten free flour and found Pamela’s gluten free all purpose flour and bread flour work the best. I am so grateful. I love that is comes in 25lb bags!
I love the list of recipes on the website

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