Quick view
Dairy-Free
Gluten-Free and Dairy-Free, Made with No Dairy Ingredients
Everything in this collection is made with no milk, butter, or other dairy ingredients and certified gluten-free: Chocolate and Vanilla Cake Mixes, Bread Mix, Biscuit and Scone Mix, Cornbread and Muffin Mix, 1:1 All-Purpose Flour, and three flavors of Whenever Bars. Each product page shows its full allergen statement, including shared equipment.
12 products
Sort by:
12 products
Pamela's Gluten-Free Bread Mix in a 25 lb. bulk bag: the same soft, golden loaf, at bakery scale. One bag holds as much mix as just over six 4 lb. bags, at over a third less per ounce.
Bulk gluten-free bread flour blend for kitchens that bake
Bakeries, cafes, and big gluten-free households use the 25 lb. size for loaves, dinner rolls, pizza crust, and bagels by the batch. The mix is dairy-free and GFCO-certified, and Subscribe & Save takes 10% off every bulk order.
Good to know before you order
Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the mix into airtight containers and store cool and dry. Orders of 20 bags or more ship direct through our food service program: email orders@ancientharvest.com.
The same Pamela's Gluten-Free Bread Mix, in a 4 lb. bag for households that bake loaves on repeat. GFCO-certified, dairy-free, egg-free, and soy-free, at about half the cost per ounce of the 19 oz. bag.
For the weekly bread bake
Fresh loaves, dinner rolls, pizza night, weekend cinnamon rolls: the 4 lb. bag keeps a gluten-free household in homemade bread without constant reordering.
Never run out
Add Subscribe & Save and a fresh bag arrives on your schedule with 10% off every order. Pause or cancel anytime.
Pamela's Gluten-Free Biscuit and Scone Mix turns two added ingredients into tender biscuits and bakery-worthy scones, sweet or savory, with no eggs needed. GFCO-certified, Non-GMO, and vegan until you decide what goes in your bowl.
The scone mix worth putting the kettle on for
Tender, golden gluten-free scones are this mix's quiet specialty: fold in dried fruit, chocolate chips, or pumpkin and spice, and serve them warm with jam and cream. It's the closest thing to a bakery case that a gluten-free kitchen keeps in the pantry.
Biscuits that go both ways
The same mix bakes fluffy biscuits for butter and honey at breakfast or gravy at dinner. Baking powder is already in the bag, the binder is guar gum rather than xanthan, and the whole ingredient list reads like a recipe card, not a chemistry set.
Stock up, save every time
Multipacks save up to 49%, our deepest baking-mix discount, and Subscribe & Save takes another 10% off every delivery.
Pamela's Gluten-Free 1:1 All-Purpose Flour is a GFCO-certified artisan blend that swaps cup for cup into the recipes you already love. No dairy, no nuts, no corn, no soy, no salt, no leavening. Just scratch baking, back in your life.
Bake like you always have
Measure it 1:1 in place of wheat flour for cookies, cakes, muffins, pancakes, and pie crusts. Most recipes need no changes at all; if a batter thickens as it sits, thin it with a splash of liquid and keep going. The subtle flavor works in savory cooking too: thickening gravy, coating chicken, breading fish.
Yes, even yeast breads
Use 1 teaspoon of dry yeast per cup of flour and add water until the dough is a sticky batter, like banana bread. For a taller loaf, line the pan with a parchment collar 3 to 5 inches above the rim.
Never scoop the bottom of the bag
The 4 lb. bag keeps serious bakers stocked, and Subscribe & Save delivers a fresh bag on your schedule with 10% off every order. Pause or cancel anytime.
Pamela's Gluten-Free 1:1 All-Purpose Flour in a 25 lb. bulk bag: the same GFCO-certified artisan blend, at about half the cost per ounce of the 4 lb. bag. One bag holds as much flour as just over six 4 lb. bags.
Bulk gluten-free flour for kitchens that bake
Big families, bakeries, cafes, and camps buy the 25 lb. size so gluten-free scratch baking never waits on a delivery. It swaps 1:1 for wheat flour in cookies, cakes, breading, gravy, and yeast breads alike, and Subscribe & Save takes another 10% off every bulk order.
Good to know before you order
Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the flour into airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.
Pamela's Gluten-Free Bread Mix bakes a soft, golden loaf that stays soft for days, with a yeast packet included right in the bag. GFCO-certified, dairy-free, egg-free, and soy-free, it's the bread that brings sandwiches back.
One bag, a bakery's worth
The loaf is just the start. The same mix makes dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and works for breading and gravy too. If your kitchen misses wheat flour, this is the mix that fills in.
Sandwich-soft, days later
Gluten-free bread has a reputation for going dry by day two. Pamela's bakes up golden brown with a tender crumb that stays sandwich-soft, so the end of the loaf is as good as the first slice.
Pamela's Gluten-Free Cornbread and Muffin Mix is a GFCO-certified baking mix made with organic corn. One 12 oz. bag makes an 8-inch pan of cornbread or a dozen corn muffins, and the mix contains no dairy, nut, or soy ingredients.
What one bag makes
An 8-inch square pan of cornbread, twelve corn muffins, or a batch of cornbread waffles. Add ½ cup sugar, ½ cup melted butter, 2 large eggs, and 1 cup water or milk, then bake at 375°F. Cornbread takes 23 to 25 minutes and muffins take 15 to 20, which means dinner is not waiting on you.
Made with organic corn
Organic degermed corn meal and organic corn flour carry this mix, so it tastes like cornbread rather than like a workaround. Sweet enough to serve warm with butter and honey, sturdy enough to sit next to a bowl of chili and hold its own.
Sweet, savory, and everything after
Leave the sugar in for the sweet old-fashioned cornbread people ask for by name, or cut it back for a savory skillet loaf. The same bag becomes cornbread waffles, cheddar cheese cornbread, a savory tart crust, croutons for a salad, and the base of next year's stuffing.
Baking gluten-free since 1988
Pamela started this company in her own kitchen because gluten-free baking deserved better than it was getting. This mix is made in a gluten-free certified facility and is GFCO-certified. Full allergen details are on our allergy and dietary information page.
Pamela's Blueberry Lemon Whenever Bars taste like a blueberry muffin you can keep in your bag: sweet blueberries, a bright touch of lemon, and a soft-baked bite made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.
Ready whenever you are
School mornings, desk drawers, trailheads, carry-ons: a Whenever Bar is the gluten-free snack that goes where the day goes. Whole-grain oats, chia seeds, and whole eggs make it satisfying enough to carry you to the next meal, with no dairy or soy ingredients.
Stock up, save every time
Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery. Whenever Bars are the Pamela's snack customers restock most, and one box rarely survives the week.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Pamela's Gluten-Free Chocolate Cake Mix bakes a dark, moist, rich chocolate cake that satisfies everyone at the table, gluten-free or not. GFCO-certified, Non-GMO, and made without eggs or soy in the mix.
The birthday cake, handled
This is the mix families reach for when the celebration has to work for everybody: birthday layer cakes, classroom cupcakes, and the chocolate cake roll on your holiday table. Deep chocolate flavor, tender crumb, no compromise.
Chocolate that tastes like chocolate
Gluten-free chocolate cake has a reputation for tasting like the box. Pamela's bakes up dark and moist with the rich flavor of a from-scratch cake, from the brand gluten-free families have trusted since 1988.
Cranberries and almonds are a duo that never misses, and Pamela's Cranberry Almond Whenever Bars prove it: tart fruit, toasty almonds, and a soft-baked bite made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.
Built for the space between meals
Whole-grain oats, chia seeds, and whole eggs give this bar real staying power, whether it's the 3 p.m. desk slump, the post-practice car ride, or mile four of the trail.
Stock up, save every time
Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery, so the snack drawer never runs dry.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.
Every celebration cake, one mix
Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.
Made for every table
Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.
Cinnamon, plump raisins, and toasty walnuts give Pamela's Raisin Walnut Spice Whenever Bars the flavor of an oatmeal raisin cookie that earned a spot at breakfast: soft-baked with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.
Whole grains that taste like a treat
Whole-grain oats, chia seeds, and whole eggs make this the bar for long mornings and longer hikes, with no dairy or soy ingredients and warm spice in every bite.
Stock up, save every time
Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery. The cinnamon fans in your house will hold you to it.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Frequently Asked Questions
Top Pamela's Searches
You May Also Like
Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.