Gluten-Free Vanilla Cake Mix, 21 oz.

$11.49

Flavor: Vanilla

Pack Size

Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.

Every celebration cake, one mix

Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.

Made for every table

Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.

Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Gluten-Free Vanilla Flavor, Sea Salt, Xanthan Gum.

Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.

Certifications

FAQs

Yes. Pamela's Vanilla Cake Mix is certified gluten-free by the Gluten-Free Certification Organization (GFCO), like every Pamela's product since 1988.

Yes. The mix itself contains no dairy, egg, or soy ingredients and is vegan; what goes into your cake is up to you. It is made on equipment that also processes tree nuts, coconut, eggs, soy, and milk. See our Allergy and Dietary Information page.

Yes. This is the vanilla base that white cake recipes call for: tender crumb, rich vanilla flavor, ready for whatever frosting the celebration demands.

Yes, and it's a favorite. This mix is the base of our Carrot Cake with Vanilla Cake Mix recipe, where cinnamon, carrots, and crushed pineapple turn one box into the cake people ask to take home.

Layer cakes, cupcakes, heart cakes, trifles: a few added ingredients take one box almost anywhere. Our recipe blog keeps the collection growing.

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