- Ingredients + Allergens
Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Gluten-Free Vanilla Flavor, Sea Salt, Xanthan Gum.
Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy and Milk. Manufactured in a peanut-free facility.
Click for Allergy Chart.