Gluten-Free Foods That Actually Taste Amazing
Since 1988, Pamela's has believed that eating gluten-free should never mean settling for less.
Every cookie, cracker, baking mix, and snack in our gluten-free collection is crafted with simple, high-quality ingredients - and designed to delight your whole family at the table. Whether you're newly diagnosed, cooking for someone with celiac disease, or simply choosing gluten-free, you'll find products here that make every bite worth it. Delicious taste, above all else. That's always been our promise.
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33 products
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33 products
The same Pamela's Gluten-Free Pancake & Baking Mix families have trusted since 1988, in a 4 lb. bag that makes about 90 pancakes. GFCO-certified, made with cultured buttermilk and almond meal, with 8 grams of whole grains per serving and no added sugars.
Built for pancake households
If weekend pancakes are a tradition in your house, the 4 lb. bag keeps up. It covers months of breakfasts plus the muffins, biscuits, and banana bread in between, at a lower cost per serving than the 24 oz. bag.
Never run out
Add Subscribe & Save and your next bag arrives on your schedule with 10% off every order. Pause or cancel anytime.
Pamela's Gluten-Free Bread Mix in a 25 lb. bulk bag: the same soft, golden loaf, at bakery scale. One bag holds as much mix as just over six 4 lb. bags, at over a third less per ounce.
Bulk gluten-free bread flour blend for kitchens that bake
Bakeries, cafes, and big gluten-free households use the 25 lb. size for loaves, dinner rolls, pizza crust, and bagels by the batch. The mix is dairy-free and GFCO-certified, and Subscribe & Save takes 10% off every bulk order.
Good to know before you order
Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the mix into airtight containers and store cool and dry. Orders of 20 bags or more ship direct through our food service program: email orders@ancientharvest.com.
The same Pamela's Gluten-Free Bread Mix, in a 4 lb. bag for households that bake loaves on repeat. GFCO-certified, dairy-free, egg-free, and soy-free, at about half the cost per ounce of the 19 oz. bag.
For the weekly bread bake
Fresh loaves, dinner rolls, pizza night, weekend cinnamon rolls: the 4 lb. bag keeps a gluten-free household in homemade bread without constant reordering.
Never run out
Add Subscribe & Save and a fresh bag arrives on your schedule with 10% off every order. Pause or cancel anytime.
All the warmth and golden crunch of the graham crackers you grew up with, now certified gluten-free. Pamela's Gluten-Free Honey Grahams are made with real honey for a naturally sweet, satisfying flavor the whole family will love, perfect for after-school snacking, campfire s'mores, and every pie crust in between. GFCO-certified and crafted with quality ingredients since 1988.
What sets them apart
It's what goes into them: real honey for sweetness, brown rice flour for structure, and no artificial flavors, for a graham cracker with the golden color and satisfying snap you remember from childhood.
From s'mores to pie crust
They crush beautifully for gluten-free pie crusts and cheesecake bases (about 1.5 cups of crumbs plus 5 to 6 tablespoons of melted butter for a standard 9-inch crust), hold up at the campfire for s'mores, and layer perfectly in icebox cakes and no-bake desserts.
Pamela's Gluten-Free 1:1 All-Purpose Flour in a 25 lb. bulk bag: the same GFCO-certified artisan blend, at about half the cost per ounce of the 4 lb. bag. One bag holds as much flour as just over six 4 lb. bags.
Bulk gluten-free flour for kitchens that bake
Big families, bakeries, cafes, and camps buy the 25 lb. size so gluten-free scratch baking never waits on a delivery. It swaps 1:1 for wheat flour in cookies, cakes, breading, gravy, and yeast breads alike, and Subscribe & Save takes another 10% off every bulk order.
Good to know before you order
Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the flour into airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.
Pamela's Gluten-Free 1:1 All-Purpose Flour is a GFCO-certified artisan blend that swaps cup for cup into the recipes you already love. No dairy, no nuts, no corn, no soy, no salt, no leavening. Just scratch baking, back in your life.
Bake like you always have
Measure it 1:1 in place of wheat flour for cookies, cakes, muffins, pancakes, and pie crusts. Most recipes need no changes at all; if a batter thickens as it sits, thin it with a splash of liquid and keep going. The subtle flavor works in savory cooking too: thickening gravy, coating chicken, breading fish.
Yes, even yeast breads
Use 1 teaspoon of dry yeast per cup of flour and add water until the dough is a sticky batter, like banana bread. For a taller loaf, line the pan with a parchment collar 3 to 5 inches above the rim.
Never scoop the bottom of the bag
The 4 lb. bag keeps serious bakers stocked, and Subscribe & Save delivers a fresh bag on your schedule with 10% off every order. Pause or cancel anytime.
Pamela's Gluten-Free Pancake & Baking Mix in a 25 lb. bulk bag, for the households and kitchens that go through it fastest. Same GFCO-certified mix, same cultured buttermilk and almond meal, at the lowest cost per serving we offer.
For big families and busy kitchens
Large families, bakeries, cafes, and camps rely on the 25 lb. size to keep gluten-free pancakes, waffles, and baked goods on the menu without constant reordering. Ounce for ounce, it costs about 60% less than the 24 oz. bag, and Subscribe & Save takes another 10% off every order.
Good to know before you order
Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, transfer to airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.
Pamela's Gluten-Free Bread Mix bakes a soft, golden loaf that stays soft for days, with a yeast packet included right in the bag. GFCO-certified, dairy-free, egg-free, and soy-free, it's the bread that brings sandwiches back.
One bag, a bakery's worth
The loaf is just the start. The same mix makes dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and works for breading and gravy too. If your kitchen misses wheat flour, this is the mix that fills in.
Sandwich-soft, days later
Gluten-free bread has a reputation for going dry by day two. Pamela's bakes up golden brown with a tender crumb that stays sandwich-soft, so the end of the loaf is as good as the first slice.
Pamela's Gluten-Free Chocolate Cake Mix bakes a dark, moist, rich chocolate cake that satisfies everyone at the table, gluten-free or not. GFCO-certified, Non-GMO, and made without eggs or soy in the mix.
The birthday cake, handled
This is the mix families reach for when the celebration has to work for everybody: birthday layer cakes, classroom cupcakes, and the chocolate cake roll on your holiday table. Deep chocolate flavor, tender crumb, no compromise.
Chocolate that tastes like chocolate
Gluten-free chocolate cake has a reputation for tasting like the box. Pamela's bakes up dark and moist with the rich flavor of a from-scratch cake, from the brand gluten-free families have trusted since 1988.












