Gluten-Free Cheddar Garlic Drop Biscuit Mix

$5.99

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Flavor: Cheddar Garlic

Pack Size

You know exactly which biscuit we're talking about. Warm. Cheesy. Garlicky. Brushed with butter and gone before the entrees arrive. Pamela's Gluten-Free Cheddar Garlic Drop Biscuit Mix brings that restaurant-famous experience home, and this time it's gluten-free.

Here's the secret: you fold in real shredded sharp cheddar. While other cheese biscuit mixes settle for cheese powder, this one is built for the fresh stuff, so every craggy, pull-apart bite bakes up with melty cheese pockets over a savory base of real buttermilk, garlic, and chives. Just add water and shredded cheese, drop spoonfuls onto a pan, and bake about 14 minutes. Each pouch makes about a dozen. Try to let them cool before the first one disappears. (You won't.)

If you've spent years watching the biscuit basket pass you by, this one's for you. Serve them with seafood night, chowders and soups, holiday dinners, or a game day spread. Brush with melted garlic butter straight out of the oven for the full experience.

GFCO-certified gluten-free, because Pamela's believes going gluten-free should never mean going without.

White Rice Flour, Palm Oil, Soy Flour, Buttermilk, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Butter Powder (Butter [Cream, Salt], Nonfat Dry Milk, Sodium Caseinate), Garlic Powder, Whey Powder, Sea Salt, Dextrose, Soy Lecithin, Dehydrated Chives, Parsley, Guar Gum.

CONTAINS: MILK, SOY

Pamela's Products are manufactured in a Gluten-Free Certified Facility. Our products are produced on equipment that processes Tree Nuts and Eggs.

Certifications
Pamela's Gluten-Free Cheddar Garlic Drop Biscuit Mix, 12.3 oz package with warm gluten-free cheddar garlic drop biscuits brushed with garlic butter

Gluten-Free Cheddar Garlic Drop Biscuit Mix

$5.99

$5.99

Seafood

Seafood

Roasted Meat

Roasted Meat

Casserole

Casserole

Soup

Soup

Pasta

Pasta

Gravy

Gravy

Garlicky, Cheesy, & Effortlessly Gluten-Free

Pamela's Gluten-Free Cheddar Garlic Drop Biscuit Mix makes savory, tender biscuits with crisp golden edges and a soft, cheesy center. Drop biscuits skip the rolling and cutting, so you get homemade biscuits on a weeknight without the mess.

Serve them with chili, tomato soup, or beef stew. Split them for breakfast sandwiches with eggs and sausage. Put them next to fried chicken, shrimp, or a holiday ham. They're also the easy answer when you need a gluten-free side that everyone will eat.

Cheesy · Savory · Garlicky · Buttery · Rich · Herby · Golden Crust · Gluten-Free ·

Garlic and Herbs Built In

Garlic, chives, parsley, and buttermilk are already in the mix. You bring the cheddar.

Just Add Cheese and Water

Stir in 2/3 cup shredded sharp cheddar and 1 cup cold water. That's it.

Oven to Table in 20 Minutes

Bakes in 14 minutes at 425°F, then cools for 5.

Mix. Drop. Bake.

Cheesy, garlicky, golden drop biscuits in one bowl. No rolling pin, no biscuit cutter, and no one at the table will guess they're gluten-free.

Pamela's logo in white Other brands
Gluten-Free

Certified Gluten-Free

Gluten-Free Options Vary
Cheese

Add Your Favorite Fresh Cheese

Fixed Cheese Blends
Ingredients

Carefully Selected Ingredients

Conventional Ingredients
Texture

Golden Crust, Soft Center

Dry & Dense

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FAQs

View all FAQs

The cheddar biscuits served at restaurants are not gluten-free, which is exactly why this mix exists. Pamela's Cheddar Garlic Drop Biscuit Mix is GFCO-certified gluten-free, and because you fold in real shredded cheddar, it bakes up with fresh, melty cheese instead of cheese powder.

That is the idea. Because you fold in real shredded cheddar, every pull-apart bite bakes up with fresh, melty cheese over savory garlic, chives, and real buttermilk, inspired by the restaurant-style biscuit people plan their orders around, made gluten-free.

No. Stir the mix together with two thirds of a cup of shredded sharp cheddar and one cup of cold water, drop spoonfuls onto a pan, and bake at 425 degrees for about 14 minutes. No rolling, no cutting, and each pouch makes about a dozen.

They are made for seafood night, chowders, and soups, and they steal the show at holiday dinners and game day spreads. Split one for a savory breakfast sandwich if any survive until morning.

Brush the biscuits with melted butter the moment they come out of the oven. Add a pinch of garlic salt and dried parsley to the butter for the full restaurant effect.

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