Quick view
Gluten-Free Cheddar Garlic Drop Biscuit Mix - Single
Gluten-Free Cheddar Garlic Drop Biscuit Mix
$5.99
Gluten-Free Cheddar Garlic Drop Biscuit Mix - Single
Gluten-Free Cheddar Garlic Drop Biscuit Mix
$5.99
Want to Try All Three Flavors?
Buy 2, Get 1 Free | Shop Variety Pack
Flavor: Cheddar Garlic
You know exactly which biscuit we're talking about. Warm. Cheesy. Garlicky. Brushed with butter and gone before the entrees arrive. Pamela's Gluten-Free Cheddar Garlic Drop Biscuit Mix brings that restaurant-famous experience home, and this time it's gluten-free.
Here's the secret: you fold in real shredded sharp cheddar. While other cheese biscuit mixes settle for cheese powder, this one is built for the fresh stuff, so every craggy, pull-apart bite bakes up with melty cheese pockets over a savory base of real buttermilk, garlic, and chives. Just add water and shredded cheese, drop spoonfuls onto a pan, and bake about 14 minutes. Each pouch makes about a dozen. Try to let them cool before the first one disappears. (You won't.)
If you've spent years watching the biscuit basket pass you by, this one's for you. Serve them with seafood night, chowders and soups, holiday dinners, or a game day spread. Brush with melted garlic butter straight out of the oven for the full experience.
GFCO-certified gluten-free, because Pamela's believes going gluten-free should never mean going without.
Roasted Meat
Casserole
Soup
Pasta
Gravy
Garlicky, Cheesy, & Effortlessly Gluten-Free
Cheesy · Savory · Garlicky · Buttery · Rich · Herby · Golden Crust · Gluten-Free ·
Garlic and Herbs Built In
Just Add Cheese and Water
Oven to Table in 20 Minutes
 |
Other brands | |
|---|---|---|
| Gluten-Free |
Certified Gluten-Free |
Gluten-Free Options Vary |
| Cheese |
Add Your Favorite Fresh Cheese |
Fixed Cheese Blends |
| Ingredients |
Carefully Selected Ingredients |
Conventional Ingredients |
| Texture |
Golden Crust, Soft Center |
Dry & Dense |
A moist, from-scratch pumpkin loaf made with our 1:1 Flour. Dairy-free, nut-free, and mixed in one bowl.
A moist, lightly spiced pumpkin cake under a thick layer of soft brown sugar crumbs, finished with a vanilla glaze.
Gluten-free biscuits from two ingredients: Pamela's Buttermilk Drop Biscuit Mix and cold water. No rolling, no cutting, 14 minutes.
FAQs
Some of the reviews shown are from related products the merchant grouped with this one.
J
Single
I ordered the variety pack, and while my family and I loved all three, the garlic cheddar drop biscuits were our favorite!
My hack for gluten-free baking: I let the dough sit about 10 minutes after mixing (gluten free flour needs a minute to soak everything up). For these biscuits, it kept the dough pretty sticky (ideal).
One other tip for drop biscuits: As soon as I see drop biscuits start to brown, I quickly take the biscuits out, brush them with butter and a bit of salt, and put the sheet back into the oven until they're golden brown.
Between these two aspects, the biscuits were soft, fluffy, had crispy tops, and weren't dry at all.
So happy I found these!!
R
3 Pack
I was pleasantly surprised with these drop biscuits. Easy to make and delicious. Will definitely purchase them again.
R
They were dry and dense. Not what I was expecting from Pamela's.
W
Single
I bought all 3 and tried the garlic & cheddar first. They were delicious! Texture was spot on with non GF equivalents, not dry. my favorite part were the crunchy peaks & bottoms. We reheated the leftovers in the air fryer which worked out great. Next up.. trying the buttermilk biscuits as a pot pie topping
D
3 Pack
These biscuits are so easy to make and are absolutely delicious.
J
Single
We used these to make gf chicken and dumpling soup - they were perfect!
W
Great spice! The sweetness of the honey with the heat is delicious. These make these perfect for a gluten free side for dinner. :)
W
Delicious! I added some melted butter on top at the end, and they were so good. The crumb is really nice and they aren’t dry at all.
Order came super fast and excited to try the other flavors!
W
Yum! Super fun addition to dinner. Having gluten-free relatives can make fun suprised hard, but this was perfect.
W
Oh my;
had such good hopes for the many bags I bought of the gluten free cheddar garlic biscuits but alas; my sister who made them for us thought they had too much garlic flavor and dry which made them very crumbly. We will add more cheddar to them next we prepare them with hopes they are moister—more palatable— otherwise putting a bag on my neighbors patios like one would leave home grown
zucchinis—and run away really fast!
A
we tried the plain biscuits and they were OK. we noticed they kind of coated the roof of our mouth with like a weird chalky feel. gonna try the other flavors and see if they are any better. they werent terrible but they werent amazing. the price wasnt bad either for a gluten free product but the shipping cost definitely made it almost not worth it I think I paid $20 total for biscuits that were a little dry and chalky. not sure i would purchase again.
Top Searches
Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.