Quick view
Gluten-Free Foods That Actually Taste Amazing
Since 1988, Pamela's has believed that eating gluten-free should never mean settling for less.
Every cookie, cracker, baking mix, and snack in our gluten-free collection is crafted with simple, high-quality ingredients - and designed to delight your whole family at the table. Whether you're newly diagnosed, cooking for someone with celiac disease, or simply choosing gluten-free, you'll find products here that make every bite worth it. Delicious taste, above all else. That's always been our promise.
Free shipping on orders $39+. Subscribe and save 10% on every order.
33 products
Sort by:
33 products
Pamela's Gluten-Free Bread Mix bakes a soft, golden loaf that stays soft for days, with a yeast packet included right in the bag. GFCO-certified, dairy-free, egg-free, and soy-free, it's the bread that brings sandwiches back.
One bag, a bakery's worth
The loaf is just the start. The same mix makes dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and works for breading and gravy too. If your kitchen misses wheat flour, this is the mix that fills in.
Sandwich-soft, days later
Gluten-free bread has a reputation for going dry by day two. Pamela's bakes up golden brown with a tender crumb that stays sandwich-soft, so the end of the loaf is as good as the first slice.
Pamela's Gluten-Free Cornbread and Muffin Mix is a GFCO-certified baking mix made with organic corn. One 12 oz. bag makes an 8-inch pan of cornbread or a dozen corn muffins, and the mix contains no dairy, nut, or soy ingredients.
What one bag makes
An 8-inch square pan of cornbread, twelve corn muffins, or a batch of cornbread waffles. Add ½ cup sugar, ½ cup melted butter, 2 large eggs, and 1 cup water or milk, then bake at 375°F. Cornbread takes 23 to 25 minutes and muffins take 15 to 20, which means dinner is not waiting on you.
Made with organic corn
Organic degermed corn meal and organic corn flour carry this mix, so it tastes like cornbread rather than like a workaround. Sweet enough to serve warm with butter and honey, sturdy enough to sit next to a bowl of chili and hold its own.
Sweet, savory, and everything after
Leave the sugar in for the sweet old-fashioned cornbread people ask for by name, or cut it back for a savory skillet loaf. The same bag becomes cornbread waffles, cheddar cheese cornbread, a savory tart crust, croutons for a salad, and the base of next year's stuffing.
Baking gluten-free since 1988
Pamela started this company in her own kitchen because gluten-free baking deserved better than it was getting. This mix is made in a gluten-free certified facility and is GFCO-certified. Full allergen details are on our allergy and dietary information page.
Pamela's Blueberry Lemon Whenever Bars taste like a blueberry muffin you can keep in your bag: sweet blueberries, a bright touch of lemon, and a soft-baked bite made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.
Ready whenever you are
School mornings, desk drawers, trailheads, carry-ons: a Whenever Bar is the gluten-free snack that goes where the day goes. Whole-grain oats, chia seeds, and whole eggs make it satisfying enough to carry you to the next meal, with no dairy or soy ingredients.
Stock up, save every time
Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery. Whenever Bars are the Pamela's snack customers restock most, and one box rarely survives the week.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Still the favorite since 1988: Pamela's Chunky Chocolate Chip Cookies are crunchy gluten-free chocolate chip cookies loaded with large chunks of real dark chocolate. Traditional chocolate chip taste, and it's still hard to eat just one.
Real chocolate, real crunch
The chunks are true dark chocolate, made from cocoa paste and cocoa butter, folded into a crisp, golden cookie. If your gluten-free household splits between soft-baked and crunchy loyalists, this is the crunchy camp's champion.
Stock up, save every time
Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery. Fair warning: the bag does not last as long as you plan.
Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.
Every celebration cake, one mix
Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.
Made for every table
Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.
Pamela's Pecan Shortbread Cookies start the way real shortbread must: with butter, first on the ingredient list. Crunchy, rich, and studded with pecans, they're made with just nine ingredients and certified gluten-free.
Butter does the talking
Most gluten-free cookies swap butter for oil. This one doesn't, and it's why the texture and flavor read like classic shortbread: perfect alongside tea or coffee, and sturdy enough for dessert duty.
The secret crust ingredient
Crushed Pecan Shortbread makes a buttery crumb crust for cheesecakes, tarts, and icebox pies that guests will ask about. One bag, one crust, no extra sugar needed.
Stock up, save every time
Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.
Cranberries and almonds are a duo that never misses, and Pamela's Cranberry Almond Whenever Bars prove it: tart fruit, toasty almonds, and a soft-baked bite made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.
Built for the space between meals
Whole-grain oats, chia seeds, and whole eggs give this bar real staying power, whether it's the 3 p.m. desk slump, the post-practice car ride, or mile four of the trail.
Stock up, save every time
Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery, so the snack drawer never runs dry.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Pamela's Gluten-Free Pancake & Baking Mix is the original: light, fluffy, GFCO-certified pancakes made with cultured buttermilk, almond meal, and 8 grams of whole grains per serving, with no added sugars. One 24 oz. bag makes about 34 pancakes, the ones the back of every bag proudly calls Pam-cakes.
One mix, a whole recipe box
Pancakes are just the beginning. This is the mix behind our most-loved waffles, banana bread, blueberry muffins, drop biscuits, crepes, and coffee cake. If you keep one gluten-free mix in the pantry, this is the one that earns its shelf space.
Also your waffle mix
The waffle recipe is printed right on the bag: separate the eggs, whip the whites, and fold them into the batter for waffles that bake up crisp outside and tender inside. Want extra crunch? Leave them in the iron a little longer.
Why it works
Cultured buttermilk gives a tender crumb, almond meal adds richness, and whole grains bring flavor most gluten-free mixes leave behind. It all started in Pamela's own Northern California kitchen in 1988, and it's still the #1 gluten-free pancake mix.
Cinnamon, plump raisins, and toasty walnuts give Pamela's Raisin Walnut Spice Whenever Bars the flavor of an oatmeal raisin cookie that earned a spot at breakfast: soft-baked with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.
Whole grains that taste like a treat
Whole-grain oats, chia seeds, and whole eggs make this the bar for long mornings and longer hikes, with no dairy or soy ingredients and warm spice in every bite.
Stock up, save every time
Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery. The cinnamon fans in your house will hold you to it.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Pamela's Lemon Shortbread Cookies pair traditional buttery shortbread texture with a powerful zing of real lemon oil. If you love lemon, this is your cookie; if you love a good origin story, keep reading.
Born of a craving
Pamela created this cookie while pregnant with her daughter, because she craved lemon and nothing on the shelf delivered. Decades later it's still made the same way: real salted butter, real lemon oil, and a shortbread snap.
Bright enough for dessert, polite enough for tea
Serve them with afternoon tea, alongside sorbet, or crumbled over lemon curd. GFCO-certified and egg-free, they hold their own on any cookie plate, gluten-free or not.
Stock up, save every time
Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.
Pamela's Gluten-Free Cinnamon Grahams are crisp, GFCO-certified graham crackers made with real butter, a touch of honey and molasses, and a sweet cinnamon sugar topping.
The cinnamon graham you grew up with, without the gluten
If cinnamon grahams were part of your childhood, you know exactly what these should taste like: buttery, crisp, and dusted with cinnamon sugar. Going gluten-free should not mean giving that up. Pamela's has been baking gluten-free grahams the whole family loves since 1988, and these deliver the classic flavor with ingredients we stand behind.
Snack, dunk, and build
Perfect straight from the box, packed in a lunchbox, or dunked in coffee, milk, or hot cocoa. Layer them with ice cream for easy sandwiches, or swap them into your next s'mores night for a cinnamon twist on the campfire classic.
Bakes into a beautiful crust
Crushed Cinnamon Grahams make a rich, warmly spiced crust for cheesecakes, pies, and bars. Pulse into fine crumbs, mix with melted butter, and press into your pan. Get the full method in our Cinnamon Graham Cracker Crust recipe.
What's inside
Real butter, brown sugar, whole grain sorghum flour, gluten-free oat bran, honey, molasses, and cinnamon. Every box is GFCO-certified and crafted the Pamela's way, because what we leave out matters just as much as what we put in.
Pamela's Big Fig Bars are the classic soft fig bar, sized up and certified gluten-free: real Mission fig filling first on the ingredient list, wrapped in a tender rice-flour cookie. Each box holds 4 individually wrapped bars, built for backpacks, carry-ons, and glove boxes.
Bigger, softer, wrapped to go
Customers tell us these are as good as or better than the fig bars they grew up with, and the individual wrappers are why this is the flavor that travels: school lunches, road trips, desk drawers, trailheads.
Stock up, save every time
Multipacks save up to 53%, our deepest snack discount, and Subscribe & Save takes another 10% off every delivery. Prefer a tray at home? Figgies & Jammies pack 10 smaller fig bars per tray in three flavors.
You May Also Like
Top Pamela's Searches
Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.