Gluten-Free Cinnamon Grahams

$10.99

Flavor: Cinnamon

Pack Size

Pamela's Gluten-Free Cinnamon Grahams are crisp, GFCO-certified graham crackers made with real butter, a touch of honey and molasses, and a sweet cinnamon sugar topping.

The cinnamon graham you grew up with, without the gluten

If cinnamon grahams were part of your childhood, you know exactly what these should taste like: buttery, crisp, and dusted with cinnamon sugar. Going gluten-free should not mean giving that up. Pamela's has been baking gluten-free grahams the whole family loves since 1988, and these deliver the classic flavor with ingredients we stand behind.

Snack, dunk, and build

Perfect straight from the box, packed in a lunchbox, or dunked in coffee, milk, or hot cocoa. Layer them with ice cream for easy sandwiches, or swap them into your next s'mores night for a cinnamon twist on the campfire classic.

Bakes into a beautiful crust

Crushed Cinnamon Grahams make a rich, warmly spiced crust for cheesecakes, pies, and bars. Pulse into fine crumbs, mix with melted butter, and press into your pan. Get the full method in our Cinnamon Graham Cracker Crust recipe.

What's inside

Real butter, brown sugar, whole grain sorghum flour, gluten-free oat bran, honey, molasses, and cinnamon. Every box is GFCO-certified and crafted the Pamela's way, because what we leave out matters just as much as what we put in.

Butter (Cream, Salt), Brown Sugar, Brown Rice Flour, Sorghum Flour, White Rice Flour, Gluten-Free Oat Bran, Tapioca Starch, Molasses, Honey, Gluten-Free Natural Flavors, Cinnamon, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Xanthan Gum, Spices. Topping: Cane Sugar and Cinnamon.

Contains Milk.

Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk.

Certifications

These gluten-free graham crackers deliver "intense cinnamon flavor" with "just the right amount of crunch." Customers praised the texture as closest to traditional favorites, perfect for snacking, crusts, or dunking in coffee. Some noted short expiration dates and broken crackers upon delivery, but overall highly recommended.

  • 5 stars: 21 (88%)
  • 4 stars: 2 (8%)
  • 3 stars: 1 (4%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Deborah K.B.
6 Pack / Save 42%
Order for graham crackers and chocolate chip w

Mine are delicious, but they came crushed and broken

m
mimi

Love these!!!

A
Anne M.H.
6 Pack / Save 42%
Cinnamon graham and Jammie cookies

Favorite! Far superior to plain grahams. Blueberry and Raspberry are fantastic!

S
Susan A.
Single
Very tasty!

Intense cinnamon flavor. Fret the a cup of coffee.

B
Brenda H.
Single
Best graham wafers ever

They have just the right amount of crunch and a delicious cinnamon flavor.

B
Barb H.
Single

I thought they were good

J
Jeffrey D.

Excellent

A
Anonymous
Delicious, but some problems...

These are delicious. There were only two problems:
1. Ordered 6 boxes (a case). The "best by" date was only 6 weeks from date of purchase.
2. most of the graham crackers were broken, making them unsuitable to serve to guests.

L
Lorraine d.
Single
Pamela's Cinnamon Grahams

YUM. Gives me that little treat when others are having treats full of gluten

D
Diana H.
Single
Cinnamon grahams

LOVE them

A
Amber M.
Single
Best Graham Crackers!

These cinnamon graham crackers are so good! They have a wonderful texture and have great flavor. I will definitely be ordering these as a regular pantry staple along with the honey graham crackers also by Pamelas. They remind me a little bit of gingerbread. I was thinking they would be perfect for making a gingerbread house this Christmas!

M
Marsha R.
Single
Great tasting

It is hard to find delicious gluten free foods. Thank you. Pamela 's are great!

C
Customer
Fav w my afternoon tea

These are soothing when I have tummy issues, and so yummy too.
I Love these, but they are unavailable near me! The closet store that has them is in Salem, at least 2 hours away!
I tried having them sent to me, but they arrived like a box of puzzle pieces. Very disappointing.
But I Love these crackers! They are precious, like gold.

C
Christina

Delicious!!

D
Dana S.
Single
Excellent Cinnamon Graham Crackers

I have tried quite a few different gluten-free graham crackers and Pamela's are the closest to my childhood favorites. The cinnamon variety is super delicious with a texture closest to the brand I used to buy before I had to start eating gluten-free due to an auto-immune condition. I highly recommend these grahams!

W
Wendy G.
Single
A favorite

I have a difficult time finding Pamela'sCinnamon Grahams in stores so I was thrilled to get them shipped from Pamela's Products . They are my favorite just to munch on, crumbled up to use as a crust or topping .

w
william h.

as with all products to date very good

H
Helen R.
Cinnamon Graham’s

At first I hesitated to purchase, what I thought was kind of a simple idea-was I WRONG!! I LOVE a graham cracker over any cookie I have purchased.

D
Denise T.

love the cinnamon grahams. They could even have more cinnamon on top

D
Daren

The gluten free cinnamon grahams are the best of the best. And you would never think they are gluten free. So good. Make cinnamon Graham’s from other manufacturers taste like cardboard. These are so flavorful. Like dessert in every bite. I love these and highly recommend them whether you are gluten free or not. I just wish they would stock them in a market nearby instead of having to order online.

O
One T.b.G.

Thank you

B
Barbara C.

Love the cinnamon graham crackers better than regular non gluten ones. Not only do they taste better, but they don’t fall apart when you dunk them in hot coffee Or tea

C
Carolyn

The gtaham crackers have a very good taste. They weren't broken either.

M
My f.G.

These graham crackers are my favorite. I use it exclusively for my cheesecake base and they make great ice cream sandwiches. I’m hoping they don’t stop making chocolate Graham’s

FAQs

Yes. Pamela's Cinnamon Grahams are certified gluten-free by the Gluten-Free Certification Organization (GFCO), the same certification carried by every Pamela's product since our start in 1988.

No. Conventional graham crackers are made with wheat flour, which contains gluten. Pamela's Cinnamon Grahams are baked with a blend of brown rice flour, sorghum flour, and gluten-free oat bran instead, so you get the classic graham taste from a GFCO-certified recipe.

Yes. Crush about one and a half cups of Cinnamon Grahams into fine crumbs, combine with melted butter, and press into your pie plate or springform pan. The cinnamon sugar topping adds warmth that pairs especially well with cheesecake, pumpkin, and apple fillings.

Absolutely. They hold up to a toasted marshmallow and melted chocolate, and the cinnamon adds a churro-like twist on the classic.

Both start from the same buttery graham recipe. Honey Grahams lead with honey and molasses flavor, while Cinnamon Grahams are finished with a cane sugar and cinnamon topping for a sweeter, spiced bite.

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