- MAKES ABOUT 90 PANCAKES - 8 GRAMS OF WHOLE GRAIN PER SERVING - NO ADDED SUGARS
The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods! Try it yourself to see why Pamela’s is still the #1 gluten-free pancake mix!
Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, and Soy.
Nutrition Facts
Gluten-Free Pancake & Baking Mix, 4 lb.
about 45 servings per container Serving Size 1/4 cup dry (40g) / about two 4-inch pancakes prepared
Calories140200
Amount per servingAs PackagedAs Prepared
AMT%DV*AMT%DV*
Total Fat3g4%8g10%
Saturated Fat0g0%1g5%
Trans Fat0g0g
Cholesterol<5mg1%50mg17%
Sodium300mg13%330mg14%
Total Carbohydrate25g9%26g10%
Dietary Fiber1g4%1g4%
Total Sugars3g3g
Incl. 0g Added Sugars0%0%
Protein4g6g
Vitamin D0mcg0%0.4mcg2%
Calcium190mg15%190mg15%
Iron0.4mg2%0.7mg4%
Potassium140mg2%180mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buttery gluten-free shortbread cookies topped with creamy peanut butter and a rich chocolate coating - a copycat of the classic chocolate-and-peanut-butter favorite.
Full of flavor, with fresh corn and blueberries, these pancakes make for an incredibly sweet and savory morning. Top them with real maple syrup and you will be a kitchen hero of epic proportions.
Sweet and banana-ey - everything you'd want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe and photo by Love & Lemons.
Versatile and easy, you can choose which kind of quick bread to make.Made with Pamela’s Baking & Pancake Mix. (Our original Banana Bread recipe can be found here.)
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