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I use Pamela's flour in my home based bakery. It's an excellent gluten free / dairy free flour.
Wow! Thank you for sharing these photos - all of your baking looks amazing! Warmly, Pamela's
I bake a loaf every Saturday for our Contemporary Worship service on Sunday. We have been serving this gluten-free bread for over 3 years. We had to curtail this offering during pandemic, but have resumed about 2 months ago and the congregation were so happy to return to this delicious offering!
Patricia, We are so glad our bread mix gets to be a part of your community! Thank you for sharing this, and for using Pamela's!
Just finished making my first loaf of sandwich bread and enjoying a slice with butter. The texture was nice and soft with perfectly shaped holes inside. No large, gaping holes and no collapsing of the top. Flavor was superb! After returning a bread machine to an Amazon seller, I decided to purchase a Brod and Taylor Proofer to proof the bread. It was a perfectly controlled environment for proofing this bread. Although the proofer was a bit expensive, I believe a home proofer, in combination with Pamela’s Bread Mix, was worth the investment. Their Pancake and Baking Mix (made with Almond Meal) make absolutely PERFECT chocolate chip cookies.
J. Thank you for sharing this information with other bakers, and for adding some photos of your incredible baking! Warmly, Pamela's
I use this mix to make king cakes. I get rave reviews from both gluten free and non gluten free people!
Dear Traci - Thank you for sharing this, we love to hear that our mixes are part of your celebrations and enjoyed by all!
