Gluten-Free Original Buttermilk Drop Biscuit Mix

$5.99

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Flavor: Original Buttermilk

Pack Size

Meet the easiest gluten-free biscuits you will ever bake. Pamela's Gluten-Free Buttermilk Drop Biscuit Mix makes golden, flaky-topped drop biscuits with real buttermilk in the mix and tender, fluffy middles. The entire recipe is two ingredients: this mix and a cup of cold water. No rolling pin, no biscuit cutter, no cold-butter anxiety. Just add one cup of cold water, drop spoonfuls onto a pan, and bake at 425 for about 14 minutes.

Drop biscuits are the shortcut great bakers have always kept in their back pocket, and this one finally belongs on the gluten-free table. These bake up the way biscuits are supposed to: crisp golden edges outside, soft and steamy inside, sturdy enough to split and butter. Each pouch makes about a dozen.

One mix, a full menu. Breakfast sandwiches, strawberry shortcake, chicken and biscuits, pot pie toppers, and the biscuits and gravy Sunday you've been putting off since your diagnosis.

GFCO-certified gluten-free and made with the quality ingredients Pamela's has been trusted for since 1988.

White Rice Flour, Palm Oil, Soy Flour, Buttermilk, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Butter Powder (Butter [Cream, Salt], Nonfat Dry Milk, Sodium Caseinate), Whey Powder, Sea Salt, Dextrose, Soy Lecithin, Guar Gum

CONTAINS: MILK, SOY

Pamela's Products are manufactured in a Gluten-Free Certified Facility. Our products are produced on equipment that processes Tree Nuts and Eggs.

Certifications
Pamela's Gluten-Free Buttermilk Drop Biscuit Mix, 12.3 oz package with golden gluten-free buttermilk drop biscuits on a dinner plate

Gluten-Free Original Buttermilk Drop Biscuit Mix

$5.99

$5.99

Jam

Jam

Sandwiches

Sandwiches

Sliders

Sliders

Breakfast

Breakfast

Dessert

Dessert

Soup

Soup

Traditional Buttermilk Gluten-Free Goodness

Pamela's Gluten-Free Buttermilk Biscuit Mix is the everyday biscuit you've been missing. Buttermilk is built right in, so you get that classic tangy, buttery flavor without buying a carton you'll only use half of.

Smother them in sausage gravy, stack them with egg and cheese, or serve them warm with butter and jam. They also work as a topping for chicken pot pie or cobbler.

Homestyle · Flaky · Light · Buttery · Wholesome · Golden Crust · Gluten-Free ·

Classic Buttermilk Flavor

That rich, slightly tangy flavor of a true Southern-style biscuit.

Just Add Water

Buttermilk is built into the mix. Just mix in 1 cup of cold water.

Oven to Table in 20 Minutes

Bakes in 14 minutes at 425°F, then cools for 5.

Mix. Drop. Bake.

Classic, buttery drop biscuits in one bowl. No rolling pin, no biscuit cutter, and no one at the table will guess they're gluten-free.

Pamela's logo in white Other brands
Gluten-Free

Certified Gluten-Free

Gluten-Free Options Vary
Buttermilk

Already In The Mix

Varies
Ingredients

Carefully Selected Ingredients

Conventional Ingredients
Texture

Classic Buttermilk, Golden, Soft Center

Dry, Dense, Grainy

Featured Recipe

Strawberry Shortcake Biscuits

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FAQs

View all FAQs

A drop biscuit is made by dropping spoonfuls of dough straight onto a baking sheet. There is no rolling, no cutting, and no special tools, which makes it the easiest way to get fresh biscuits on the table.

Start with a mix formulated to rise, then stir just until combined; overmixing is what makes gluten-free biscuits dense. Pamela's drop biscuit mix uses guar gum rather than xanthan gum and bakes up golden, craggy tops with tender, fluffy middles.

Yes. The classic buttermilk flavor swings sweet or savory: strawberry shortcake, jam-and-butter breakfasts, biscuits and gravy, chicken and biscuits, and pot pie toppers all start here.

Not in the refrigerated dough aisle; major canned biscuit brands do not currently offer a gluten-free version. The fastest gluten-free path is a drop biscuit mix like this one: two ingredients (mix and cold water), no rolling, and about a dozen golden biscuits in roughly 14 minutes. GFCO-certified.

No. Real buttermilk is already in the mix. Just add one cup of cold water, drop spoonfuls onto a baking sheet, and bake at 425 degrees for about 14 minutes. Each pouch makes about a dozen biscuits.

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