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Gluten-Free Original Buttermilk Drop Biscuit Mix - Single
Gluten-Free Original Buttermilk Drop Biscuit Mix
$5.99
Gluten-Free Original Buttermilk Drop Biscuit Mix - Single
Gluten-Free Original Buttermilk Drop Biscuit Mix
$5.99
Want to Try All Three Flavors?
Buy 2, Get 1 Free | Shop Variety Pack
Flavor: Original Buttermilk
Meet the easiest gluten-free biscuits you will ever bake. Pamela's Gluten-Free Buttermilk Drop Biscuit Mix makes golden, flaky-topped drop biscuits with real buttermilk in the mix and tender, fluffy middles. The entire recipe is two ingredients: this mix and a cup of cold water. No rolling pin, no biscuit cutter, no cold-butter anxiety. Just add one cup of cold water, drop spoonfuls onto a pan, and bake at 425 for about 14 minutes.
Drop biscuits are the shortcut great bakers have always kept in their back pocket, and this one finally belongs on the gluten-free table. These bake up the way biscuits are supposed to: crisp golden edges outside, soft and steamy inside, sturdy enough to split and butter. Each pouch makes about a dozen.
One mix, a full menu. Breakfast sandwiches, strawberry shortcake, chicken and biscuits, pot pie toppers, and the biscuits and gravy Sunday you've been putting off since your diagnosis.
GFCO-certified gluten-free and made with the quality ingredients Pamela's has been trusted for since 1988.
Sandwiches
Sliders
Breakfast
Dessert
Soup
Traditional Buttermilk Gluten-Free Goodness
Homestyle · Flaky · Light · Buttery · Wholesome · Golden Crust · Gluten-Free ·
Classic Buttermilk Flavor
Just Add Water
Oven to Table in 20 Minutes
 |
Other brands | |
|---|---|---|
| Gluten-Free |
Certified Gluten-Free |
Gluten-Free Options Vary |
| Buttermilk |
Already In The Mix |
Varies |
| Ingredients |
Carefully Selected Ingredients |
Conventional Ingredients |
| Texture |
Classic Buttermilk, Golden, Soft Center |
Dry, Dense, Grainy |
A moist, from-scratch pumpkin loaf made with our 1:1 Flour. Dairy-free, nut-free, and mixed in one bowl.
A moist, lightly spiced pumpkin cake under a thick layer of soft brown sugar crumbs, finished with a vanilla glaze.
Gluten-free biscuits from two ingredients: Pamela's Buttermilk Drop Biscuit Mix and cold water. No rolling, no cutting, 14 minutes.
FAQs
Some of the reviews shown are from related products the merchant grouped with this one.
J
Single
I ordered the variety pack, and while my family and I loved all three, the garlic cheddar drop biscuits were our favorite!
My hack for gluten-free baking: I let the dough sit about 10 minutes after mixing (gluten free flour needs a minute to soak everything up). For these biscuits, it kept the dough pretty sticky (ideal).
One other tip for drop biscuits: As soon as I see drop biscuits start to brown, I quickly take the biscuits out, brush them with butter and a bit of salt, and put the sheet back into the oven until they're golden brown.
Between these two aspects, the biscuits were soft, fluffy, had crispy tops, and weren't dry at all.
So happy I found these!!
R
3 Pack
I was pleasantly surprised with these drop biscuits. Easy to make and delicious. Will definitely purchase them again.
R
They were dry and dense. Not what I was expecting from Pamela's.
W
Single
I bought all 3 and tried the garlic & cheddar first. They were delicious! Texture was spot on with non GF equivalents, not dry. my favorite part were the crunchy peaks & bottoms. We reheated the leftovers in the air fryer which worked out great. Next up.. trying the buttermilk biscuits as a pot pie topping
D
3 Pack
These biscuits are so easy to make and are absolutely delicious.
J
Single
We used these to make gf chicken and dumpling soup - they were perfect!
W
Great spice! The sweetness of the honey with the heat is delicious. These make these perfect for a gluten free side for dinner. :)
W
Delicious! I added some melted butter on top at the end, and they were so good. The crumb is really nice and they aren’t dry at all.
Order came super fast and excited to try the other flavors!
W
Yum! Super fun addition to dinner. Having gluten-free relatives can make fun suprised hard, but this was perfect.
W
Oh my;
had such good hopes for the many bags I bought of the gluten free cheddar garlic biscuits but alas; my sister who made them for us thought they had too much garlic flavor and dry which made them very crumbly. We will add more cheddar to them next we prepare them with hopes they are moister—more palatable— otherwise putting a bag on my neighbors patios like one would leave home grown
zucchinis—and run away really fast!
A
we tried the plain biscuits and they were OK. we noticed they kind of coated the roof of our mouth with like a weird chalky feel. gonna try the other flavors and see if they are any better. they werent terrible but they werent amazing. the price wasnt bad either for a gluten free product but the shipping cost definitely made it almost not worth it I think I paid $20 total for biscuits that were a little dry and chalky. not sure i would purchase again.
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.