Egg-Free

Pamela's Gluten-Free Pancake & Baking Mix is the original: light, fluffy, GFCO-certified pancakes made with cultured buttermilk, almond meal, and 8 grams of whole grains per serving, with no added sugars. One 24 oz. bag makes about 34 pancakes, the ones the back of every bag proudly calls Pam-cakes.

One mix, a whole recipe box

Pancakes are just the beginning. This is the mix behind our most-loved waffles, banana bread, blueberry muffins, drop biscuits, crepes, and coffee cake. If you keep one gluten-free mix in the pantry, this is the one that earns its shelf space.

Also your waffle mix

The waffle recipe is printed right on the bag: separate the eggs, whip the whites, and fold them into the batter for waffles that bake up crisp outside and tender inside. Want extra crunch? Leave them in the iron a little longer.

Why it works

Cultured buttermilk gives a tender crumb, almond meal adds richness, and whole grains bring flavor most gluten-free mixes leave behind. It all started in Pamela's own Northern California kitchen in 1988, and it's still the #1 gluten-free pancake mix.

Pamela's Lemon Shortbread Cookies pair traditional buttery shortbread texture with a powerful zing of real lemon oil. If you love lemon, this is your cookie; if you love a good origin story, keep reading.

Born of a craving

Pamela created this cookie while pregnant with her daughter, because she craved lemon and nothing on the shelf delivered. Decades later it's still made the same way: real salted butter, real lemon oil, and a shortbread snap.

Bright enough for dessert, polite enough for tea

Serve them with afternoon tea, alongside sorbet, or crumbled over lemon curd. GFCO-certified and egg-free, they hold their own on any cookie plate, gluten-free or not.

Stock up, save every time

Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.

Pamela's Figgies & Jammies are gluten-free fig bars done the way you remember them: real Mission fig filling wrapped in a soft, tender cookie. Each tray holds 10 fig bars, and Mission fig puree is the very first ingredient.

The classic fig cookie, certified gluten-free

The soft fig cookie everyone grew up with was never gluten-free. Figgies & Jammies bring it back with a rice-flour cookie and real fruit filling, GFCO-certified and Non-GMO, so the lunchbox classic works for the whole family again.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Craving a bigger bar? Meet the individually wrapped Big Fig Bars, the same real Mission fig in travel size.

Pamela's Gluten-Free Cinnamon Grahams are crisp, GFCO-certified graham crackers made with real butter, a touch of honey and molasses, and a sweet cinnamon sugar topping.

The cinnamon graham you grew up with, without the gluten

If cinnamon grahams were part of your childhood, you know exactly what these should taste like: buttery, crisp, and dusted with cinnamon sugar. Going gluten-free should not mean giving that up. Pamela's has been baking gluten-free grahams the whole family loves since 1988, and these deliver the classic flavor with ingredients we stand behind.

Snack, dunk, and build

Perfect straight from the box, packed in a lunchbox, or dunked in coffee, milk, or hot cocoa. Layer them with ice cream for easy sandwiches, or swap them into your next s'mores night for a cinnamon twist on the campfire classic.

Bakes into a beautiful crust

Crushed Cinnamon Grahams make a rich, warmly spiced crust for cheesecakes, pies, and bars. Pulse into fine crumbs, mix with melted butter, and press into your pan. Get the full method in our Cinnamon Graham Cracker Crust recipe.

What's inside

Real butter, brown sugar, whole grain sorghum flour, gluten-free oat bran, honey, molasses, and cinnamon. Every box is GFCO-certified and crafted the Pamela's way, because what we leave out matters just as much as what we put in.

Pamela's Big Fig Bars are the classic soft fig bar, sized up and certified gluten-free: real Mission fig filling first on the ingredient list, wrapped in a tender rice-flour cookie. Each box holds 4 individually wrapped bars, built for backpacks, carry-ons, and glove boxes.

Bigger, softer, wrapped to go

Customers tell us these are as good as or better than the fig bars they grew up with, and the individual wrappers are why this is the flavor that travels: school lunches, road trips, desk drawers, trailheads.

Stock up, save every time

Multipacks save up to 53%, our deepest snack discount, and Subscribe & Save takes another 10% off every delivery. Prefer a tray at home? Figgies & Jammies pack 10 smaller fig bars per tray in three flavors.

Pamela's Raspberry Figgies & Jammies are gluten-free fig bars with a twist: real fig and bright raspberry filling in a soft, tender cookie. Each tray holds 10 fig bars, ready for lunchboxes, desk drawers, and the after-school rush.

Fig meets raspberry

The raspberry filling adds a jammy brightness to the classic fig bar, which is exactly how this flavor earned the Jammies half of the name. GFCO-certified, Non-GMO, and soft enough that nobody misses the wheat.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Can't pick a flavor? Mission Fig and Blueberry are waiting.

Pamela's Blueberry Figgies & Jammies are gluten-free fig bars that taste like summer: real fig and blueberry filling in a soft, tender cookie. Each tray holds 10 fig bars, and they disappear accordingly.

The jammiest of the bunch

Blueberry brings a sweet, fruit-stand flavor to the classic fig bar format. GFCO-certified, Non-GMO, egg-free, and soy-free, it's the soft-baked snack that works for nearly every lunchbox on the block.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Rotate in Mission Fig and Raspberry and let the family vote.