Recipes
Recipes
on Apr 22 2026
There’s no dessert that can be served as seamlessly from morning to night as a crepe cake! Tender crepes are layered with rich cream filling to create an almost-ice-box-cake creation that sets up in the fridgeand is packed with citrusy flavor. Recipe courtesy of Julie Resnick of feedfeed.
Recipes
Chocolate Chip Pecan Skillet Cookies
on Jul 30 2025
Gluten-free chocolate chip cookies in cute little mini skillets. If you don’t have mini skillets, you can use little ramekins, or bake the dough in a larger skillet (or a glass or ceramic dish) and slice them into bars.Recipe and photo created by Love and Lemons.
Recipes
Baked Donuts with Chocolate Glaze
on May 22 2025
These easy and light donuts are simply spiced with a delicious nod to a snickerdoodle flavor, and coated with a glossy chocolate glaze. Feel free to top glaze with your favorite nuts, sprinkles, or candies.
Recipes
on Apr 21 2025
This amazingly delicious, made from scratch with simple ingredients, gluten-free Chocolate Texas Sheet Cake is sure to win hearts! A layer of flavorful chocolate cake is topped with tasty glaze icing - perfect for dessert, snack time, coffee, and friends. Recipe and photo by Katie from Wheat by the Wayside.
Recipes
Egg-Free Chocolate Cake or Cupcakes
on Feb 16 2025
So simple and so delicious, no one will ever know this recipe is gluten-free and egg-free.
Recipes
Graham Cracker Ice Cream Sandwiches
on Feb 15 2025
Put your boxes of Pamela’s Grahams in the freezer a few hours before making these creamy confections. Be creative with your ice cream and graham combinations!
Recipes
Chocolate Cake with Dark Chocolate Ganache
on Dec 31 2024
This deep, dark chocolate cake recipe is courtesy of Loveletter Cakeshop in New York City. It is made using Pamela’s All Purpose Flour Artisan Blend."In response to the growing gluten free market in New York City, Loveletter Cakeshop began developing a full line of gluten free cakes. To achieve this, we individually taste-tested every single gluten free flour blend on the market (yes, all of them!). When we tasted our chocolate cake recipe with Pamela’s Artisan Gluten Free Flour Blend, we thought we were tasting our conventional chocolate cake and had to double check. It’s that good, and we had the same results with our carrot, red velvet, and vanilla cakes, too. Best of all, it’s a 1:1 flour replacement, so we didn’t need to tweak our base recipes one bit. Thank you, Pamela’s!"
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