Recipes

A quick gluten-free vanilla mug cake made with Pamela's Vanilla Cake Mix, ready in the microwave in under 5 minutes. Dairy-free with a plant milk.

A giant, chewy gluten-free chocolate chip cookie cake made with Pamela's Baking & Pancake Mix. Perfect for birthdays and easy to decorate.

These waffles are a fun dessert or a breakfast treat.

There’s no dessert that can be served as seamlessly from morning to night as a crepe cake! Tender crepes are layered with rich cream filling to create an almost-ice-box-cake creation that sets up in the fridgeand is packed with citrusy flavor. Recipe courtesy of Julie Resnick of feedfeed.

Gluten-free chocolate chip cookies in cute little mini skillets. If you don’t have mini skillets, you can use little ramekins, or bake the dough in a larger skillet (or a glass or ceramic dish) and slice them into bars.Recipe and photo created by Love and Lemons.

Innovative dessert option, and great for those who don’t like cake! Made with our Artisan Flour Blend.Also try our Chocolate Chunk Cookie Cake made with our Chocolate Chunk Cookie Mix. © Pamela's Products, Inc.

These easy and light donuts are simply spiced with a delicious nod to a snickerdoodle flavor, and coated with a glossy chocolate glaze. Feel free to top glaze with your favorite nuts, sprinkles, or candies.

This amazingly delicious, made from scratch with simple ingredients, gluten-free Chocolate Texas Sheet Cake is sure to win hearts! A layer of flavorful chocolate cake is topped with tasty glaze icing - perfect for dessert, snack time, coffee, and friends. Recipe and photo by Katie from Wheat by the Wayside.

Easy dessert option, and perfect for those who don’t like cake! Made with our Chocolate Chunk Cookie Mix.Also try our Chocolate Chip Cookie Cake made with our Artisan Flour Blend.

So simple and so delicious, no one will ever know this recipe is gluten-free and egg-free.

This crowd-pleasing cake stays moist for days, though it won’t stick around that long!

This deep, dark chocolate cake recipe is courtesy of Loveletter Cakeshop in New York City. It is made using Pamela’s All Purpose Flour Artisan Blend."In response to the growing gluten free market in New York City, Loveletter Cakeshop began developing a full line of gluten free cakes. To achieve this, we individually taste-tested every single gluten free flour blend on the market (yes, all of them!). When we tasted our chocolate cake recipe with Pamela’s Artisan Gluten Free Flour Blend, we thought we were tasting our conventional chocolate cake and had to double check. It’s that good, and we had the same results with our carrot, red velvet, and vanilla cakes, too. Best of all, it’s a 1:1 flour replacement, so we didn’t need to tweak our base recipes one bit. Thank you, Pamela’s!"

This is a decadent dessert that you can make easily and impress a crowd.

The addition of sour cream makes this rich cake even richer!

Use our Chocolate Cake Mix to make a pretty Bundt cake.