Gluten-Free Cookies
Gluten-Free Cookies Worth Craving
Cookies this good shouldn't be possible without gluten - but here we are. Pamela's gluten-free cookie collection brings together crispy, chewy, and soft-baked favorites made with real ingredients and real flavor. From classic Chocolate Chip Cookies to ginger snaps, peanut butter cookies, and our iconic Figgies and Jammies, there's something for every craving.
GFCO-certified, Non-GMO Verified, and made with care since 1988.
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Still the favorite since 1988: Pamela's Chunky Chocolate Chip Cookies are crunchy gluten-free chocolate chip cookies loaded with large chunks of real dark chocolate. Traditional chocolate chip taste, and it's still hard to eat just one.
Real chocolate, real crunch
The chunks are true dark chocolate, made from cocoa paste and cocoa butter, folded into a crisp, golden cookie. If your gluten-free household splits between soft-baked and crunchy loyalists, this is the crunchy camp's champion.
Stock up, save every time
Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery. Fair warning: the bag does not last as long as you plan.
Pamela's Pecan Shortbread Cookies start the way real shortbread must: with butter, first on the ingredient list. Crunchy, rich, and studded with pecans, they're made with just nine ingredients and certified gluten-free.
Butter does the talking
Most gluten-free cookies swap butter for oil. This one doesn't, and it's why the texture and flavor read like classic shortbread: perfect alongside tea or coffee, and sturdy enough for dessert duty.
The secret crust ingredient
Crushed Pecan Shortbread makes a buttery crumb crust for cheesecakes, tarts, and icebox pies that guests will ask about. One bag, one crust, no extra sugar needed.
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Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.
Pamela's Lemon Shortbread Cookies pair traditional buttery shortbread texture with a powerful zing of real lemon oil. If you love lemon, this is your cookie; if you love a good origin story, keep reading.
Born of a craving
Pamela created this cookie while pregnant with her daughter, because she craved lemon and nothing on the shelf delivered. Decades later it's still made the same way: real salted butter, real lemon oil, and a shortbread snap.
Bright enough for dessert, polite enough for tea
Serve them with afternoon tea, alongside sorbet, or crumbled over lemon curd. GFCO-certified and egg-free, they hold their own on any cookie plate, gluten-free or not.
Stock up, save every time
Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.