Gluten-Free Cookies

Cookies this good shouldn't be possible without gluten - but here we are. Pamela's gluten-free cookie collection brings together crispy, chewy, and soft-baked favorites made with real ingredients and real flavor. From classic Chocolate Chip Cookies to ginger snaps, peanut butter cookies, and our iconic Figgies and Jammies, there's something for every craving.

GFCO-certified, Non-GMO Verified, and made with care since 1988.

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What Makes a Great Gluten-Free Cookie

At Pamela's, a great cookie starts with the same things it always has: quality ingredients, careful formulation, and a genuine commitment to taste. Our gluten-free cookies use real chocolate, real fruit, and honest ingredients — not substitutes. The result is a lineup that holds up against any conventional version: Chocolate Chip Cookies with real chocolate chunks, Mini Ginger Snaps with genuine spice, and the soft, fruit-filled Figgies & Jammies that have become a Pamela's signature.

For Every Lunchbox and Every Dessert Table

Pamela's gluten-free cookies are sized and packaged for everyday use — school lunches, afternoon snacks, holiday cookie trays, and everything in between. GFCO-certified to 10 ppm or less and Non-GMO Verified. For recipes using Pamela's mixes to make cookies from scratch, visit our Recipe Blog.

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