Buttery Dinner Rolls
Print Recipe

Gluten-Free Soy-Free Nut-Free Peanut-Free Corn-Free

These are rolls you can serve with any meal. Made with our All-Purpose Flour Artisan Blend.

Ingredients
    • 3½ - 4 cups All-Purpose Flour Artisan Flour (more flour will make a denser roll, less will make a lighter roll)
    • 2¼ tsp yeast
    • 2½ tsp salt
    • 7 TBSP sugar
    • 2 cups milk
    • 1 large egg, beaten (you can use 2 eggs for extra-fluffy rolls)
    • 5 TBSP butter, plus more for buttering the pan and brushing on top
Directions

    Warm the milk (max 110°) and melt the butter, and set aside. Place 3½ to 4 cups of All-Purpose Flour Artisan Blend in the bowl of a stand mixer. Add the yeast, salt, sugar, milk, egg, and butter. Start mixing on low speed and increase to medium; beat until smooth, about 1 minute.

    Use an 8.5 x 11-inch baking dish and either cut a piece of parchment paper to line it or use butter to grease it. Form rolls into the pan using a large oiled ice cream scoop to place 3 rolls across and 5 rolls down, side by side. If you do not have an ice cream scoop, scoop an equal amount of dough for each roll with a spoon. You can also place dough 1 inch apart on a parchment paper lined cookie sheet if not using the baking dish.

    Dip your fingers in oil and smooth each roll into a round shape. Melt 3 TBSP of butter and brush over the surface of all dough balls. Cover with plastic wrap and allow to double, in a warm, draft-free spot, 1 to 1½ hours.

    Preheat oven to 375° with rack in upper third of the oven. Brush one more time with melted butter. Bake for about 40 minutes until golden brown (180° interior temp.)

    Allow to cool before removing from the pan, or they may deflate a little. Remove them as soon as they are cool enough, to prevent condensation from building up in the pan.

    Chef’s Note: Brushing the rolls with butter keeps the yeast rising inside the rolls and does not allow the rolls to break open on top before baking.

    © Pamela's Products, Inc.

Overall Average Rating:
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Shira J.S. 12/364/2018 12/31/2018
Howdy,

i've made these with 3 cups pamela's glutenfree bread mix 2 eggs and these are the verry best rolls i have ever tasted!!!!!!!

_i am sooo happy!
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Mona Haverman 12/354/2018 12/21/2018
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These rolls are the best I have made for my son-in-law. This is now my go-to gluten free roll recipe. I would love to serve these hot out of the oven for our Christmas meal. Has anyone put the blobs of rolls in the pan and then refrigerated overnight before they rose? Then take them out the next morning to rise and bake?
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Pat Grev 12/346/2018 12/13/2018
Can I use your bread flour instead for these rolls? Just bought the bread mix to make rolls for my grandson for Christmas. Now this recipe says I need to use the artisan flour.

Thanks!

Pat
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    • Hello Pat, Here is a recipe for Dinner Rolls made with our Bread Mix. Pull-Apart Dinner Rolls recipe is coming soon!
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Lottie 11/325/2018 11/22/2018
Hi do I need to used salted or unsalted butter??
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Elizabeth Hayes 11/324/2018 11/21/2018
Unfortunately, mine didn't turn out. I followed the directions and added the extra egg and they are just a gummy mess. You need to use a 9 by 13 pan or when they rise they will overflow the pan. They do not have a fluffy texture at all. They are almost gooey, even though they are done. I believe it's the flour blend, as I've tried to make pancakes with this flour blend and they turned out very gummy also. Also this has way too much salt! I would cut the salt in half.
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Caresa 11/323/2018 11/20/2018
Can these be made ahead of time and reheated or are they best eaten right away?
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    • Hi Caresa, You could make these ahead and reheat.
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Katy 09/269/2018 09/27/2018
Can I make these with a regular mixer instead of a stand mixer?
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Stacey Kadosh 01/21/2018 01/22/2018
Can I make the dinner rolls with my bread flour instead of the Artisan blend? Also, my loaves of bread ( from bread machine) are not raising when cooked, I am getting upset as its such a waste of flour.
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xel 10/283/2017 10/11/2017
What can i use in place of eggs that isn't egg replacer, flax gel, or gelatin?
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Dance 08/241/2017 08/30/2017
THESE LOOK SO GOOD!!!!
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