Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.

Gluten-Free 1:1 All-Purpose Flour, 4 lb.

Regular price$16.19
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  • FREE SHIPPING ON ORDERS OVER $59

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

  • Will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
View Nutritional, Ingredient & Allergen Information

Customer Reviews

Based on 21 reviews
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T
Tessa Wood
BEST GF BAKING FLOUR FOR CELIAC!

Others failed the litmus test of my chronic conditions! This flour is the best of the best!

S
Suzette Peak
Excellent flour

Nice consistency and easily blendable.

M
Mili
Best GF flour

Really great product. So far all recipes that I have used with regular gluten flour, I was able to substitute with Pamela’s 1:1 All purpose flour. Other brands were not as good.

T
Tara
Great Shipping

I don’t know if it’s where we live or what but the shipping time is super fantastic when we order these products. We put in an order and it’s shipped all in the same day! I don’t know how they do it! Package of 3 bags of this APF arrived packaged very well. No issues. Now the sweet potato pancakes we tried to make didn’t come out that great but we blame our technique, not this product. Good, clean ingredients. Will keep trying!

D
Deborah West
Best GF flour ever!

My sister is gluten intolerant. Several years ago, I happened upon this flour in my search for a flour I could use - back then, there were not many choices. Fast forward, and a friend of mine is gluten intolerant. We are having a cookie exchange. She brought over some cookies that she just baked for me to try. They had left her unimpressed. They had that usual grit. I gave her a couple of gf cookies I had made to give her for the exchange. Well, needless to say, she is on her way to the store to buy this flour for her cookies! She is a convert. Pamela's does not disappoint. And I am just happy to be able to provide delicious cookies for my gf friends and relatives! Thank you, Pamela!

Deborah, Thank you so much for the review and for sharing the 1:1 Flour with your friends and family! We truly appreciate being a part of celebrations and traditions, especially those involving recipes that you haven't been able to enjoy in their original form.

Warmly,

Pamela's


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