BEST FLOUR ON THE MARKET for the gluten-free+celiac. Thank you for some sense of normalcy back in my baking life!
I've been using this GF flour blend for years and it never disappoints. You can use this in any of your old standby recipes for quick breads, cookies etc. instead of wheat flour. Depending on the amount of flour in the recipe relative to the other ingredients, the difference is slight to negligible. The Pamela's website is a good resource for recipes using this product.
This is my all-time favorite gluten-free flour! I use it in everything I bake and cook that requires flour. It feels like typical wheat flour, not at all gritty like a lot of other gluten-free flours.
Finally got the opportunity to make the cinnamon rolls I bought it for. They were delicious! Light fluffy crumb! Perfect!!
Excellent gluten-free product. I use it for baking chocolate chip cookies, German chocolate cake and pound cake. No need to change a recipe to make the gluten-free version. Pamela’s Artisan flour measures like standard flour.