Gluten-Free Pancake & Baking Mix, 24 oz.

$12.99

Size: 24 oz

Pack Size

Pamela's Gluten-Free Pancake & Baking Mix is the original: light, fluffy, GFCO-certified pancakes made with cultured buttermilk, almond meal, and 8 grams of whole grains per serving, with no added sugars. One 24 oz. bag makes about 34 pancakes, the ones the back of every bag proudly calls Pam-cakes.

One mix, a whole recipe box

Pancakes are just the beginning. This is the mix behind our most-loved waffles, banana bread, blueberry muffins, drop biscuits, crepes, and coffee cake. If you keep one gluten-free mix in the pantry, this is the one that earns its shelf space.

Also your waffle mix

The waffle recipe is printed right on the bag: separate the eggs, whip the whites, and fold them into the batter for waffles that bake up crisp outside and tender inside. Want extra crunch? Leave them in the iron a little longer.

Why it works

Cultured buttermilk gives a tender crumb, almond meal adds richness, and whole grains bring flavor most gluten-free mixes leave behind. It all started in Pamela's own Northern California kitchen in 1988, and it's still the #1 gluten-free pancake mix.

Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.

Contains Milk and Almonds.

Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, and Soy.

Certifications

Why Pamela's?

Pamela's
"The Other Guys"
Main Flour
Rice Flours, Cultured Buttermilk, and Almond Meal
Primarily Rice Flours and Starches
Sugars
No Added Sugars
3g - 7g of Added Sugar
Protein
4g
2g
Texture
Fluffy & Moist
Dry & Gritty

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FAQs

View all FAQs

Yes. Pamela's Pancake & Baking Mix is certified gluten-free by the Gluten-Free Certification Organization (GFCO) and made in a certified gluten-free, peanut-free facility. It's the #1 gluten-free pancake mix, from a brand baking gluten-free since 1988.

Yes. The mix contains milk (cultured buttermilk) and almonds (almond meal), and is made in a peanut-free facility on equipment that also processes tree nuts, coconut, eggs, and soy. Full details are on our Allergy and Dietary Information page.

Just three things, straight from the back of the bag: 1 large egg, 3/4 cup water, and 1 tablespoon of oil per cup of mix. Pour onto a griddle at medium-low (350 degrees for electric), flip once, and serve. Our Original Pancakes recipe walks it through.

No added sugars, and 8 grams of whole grains per serving. The gentle tang comes from cultured buttermilk, not sweeteners, which is exactly why these pancakes take maple syrup so well.

Yes, and the waffle recipe is on the bag: 1 1/2 cups mix, 2 eggs separated, 3/4 cup water, and 1 tablespoon oil. Whip the whites, fold them in, and bake immediately for waffles crisp outside and tender inside. Leave them in the iron longer for extra crunch.

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