Image of the Blueberry Corn Pancakes Recipe

Blueberry Corn Pancakes

on May 07 2026
Table of Contents

    Share

    There's something a little magical about a stack of pancakes that's sweet and savory at once. Fresh corn brings a tender, golden sweetness, juicy blueberries burst in every bite, and together they make a breakfast worth waking up for. Made with our Pancake & Baking Mix and a scoop of Cornbread & Muffin Mix, they come together in one bowl — light, fluffy, and gluten-free, the way Pamela's has been doing breakfast since 1988. Top them with real maple syrup and you'll be the kitchen hero of the morning.

    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Serving Size Twelve 4-inch pancakes

    Ingredients

    Shop Gluten-Free Pancake & Baking Mix, 4 lb.

    Directions

    1. In a medium bowl, whisk together the Pancake & Baking Mix, Cornbread & Muffin Mix, and salt.
    2. In a small bowl or 2-cup measuring cup, whisk the eggs, then add the oil, vanilla, and milk and whisk again.
    3. Pour the egg mixture into the dry mixture, add the corn kernels, and stir just until combined — a few small lumps are fine.
    4. Heat a pan or griddle over medium-low heat (about 325°F), greasing lightly with oil, butter, or nonstick spray.
    5. Pour ¼ cup of batter for each pancake onto the hot pan.
    6. Once the edges start to set, sprinkle the tops with blueberries. Flip when bubbles rise to the surface and the bottoms are golden brown.
    7. Cook until the second side is golden, then remove. Serve warm with your favorite syrup.
    8. Want the corn and berries on top? Before pouring, scatter corn and blueberries in a 4-inch circle on the pan, then pour ¼ cup of batter over them, starting in the center and working outward. Flip when bubbles appear and the bottom is golden.
    Back to blog

    Share

    Leave a comment

    Please note, comments need to be approved before they are published.

    Recipe Tips & Notes

    Variations

    • Savory swap: for a heartier, saltier start to the day, use chopped crisp-cooked bacon or ham in place of the blueberries.
    • Dairy-free: use your favorite non-dairy milk.
    • All blueberry or all corn: the corn is optional - leave it out for classic blueberry pancakes, or skip the berries for sweet corn cakes.

    Make ahead & storage

    • Keep warm: hold cooked pancakes on a sheet pan in a 200°F oven while you finish the batch.
    • Refrigerate: store cooled pancakes in an airtight container up to 3 days.
    • Freeze: layer between parchment in a freezer bag for up to 2 months; reheat straight from frozen in the toaster or a 350°F oven.

    Gluten-Free Pancake & Baking Mix, 4 lb.

    Featured Product

    $22.49

    View full details

    Size: 4 lbs

    Pack Size

    The same Pamela's Gluten-Free Pancake & Baking Mix families have trusted since 1988, in a 4 lb. bag that makes about 90 pancakes. GFCO-certified, made with cultured buttermilk and almond meal, with 8 grams of whole grains per serving and no added sugars.

    Built for pancake households

    If weekend pancakes are a tradition in your house, the 4 lb. bag keeps up. It covers months of breakfasts plus the muffins, biscuits, and banana bread in between, at a lower cost per serving than the 24 oz. bag.

    Never run out

    Add Subscribe & Save and your next bag arrives on your schedule with 10% off every order. Pause or cancel anytime.

    Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.

    Contains Milk and Almonds.

    Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, and Soy.

    We've Got Answers

    Yes, both work straight from frozen. No need to thaw; add the corn to the batter and sprinkle the berries on as the pancakes cook.

    Sweet and savory at once - the corn adds a tender, golden sweetness that plays beautifully against the bright, juicy blueberries.

    Yes. Refrigerate up to 3 days or freeze up to 2 months, then reheat in the toaster for fresh-tasting pancakes any morning.

    Yes, swap in your favorite non-dairy milk.

    Yes, made with Pamela's Pancake & Baking Mix and Cornbread & Muffin Mix, both GFCO-certified.

    Pamela's Best Sellers

    View all products
    Pamela's Pancake & Baking Mix packaging with a stack of pancakes on a white background
    Stack of waffles with berries and syrup on a blue plate

    Gluten-Free Pancake & Baking Mix, 4 lb.

    From $22.49

    Box of Pamela's Honey Grahams gluten-free graham crackers on a white background
    S'mores dip served with Pamela's Gluten-Free Honey Grahams

    Gluten-Free Honey Grahams

    From $10.99

    Gluten-Free Bread Mix, 25 LB
    Sliced loaf of bread on a cooling rack with Pamela's Bread Mix packaging.

    Gluten-Free Bread Mix, 25 LB

    $77.79

    Pamela's Bread Mix package with a loaf of bread on a white background
    Sliced loaf of bread on a cooling rack with Pamela's Bread Mix packaging.

    Gluten-Free Bread Mix, 4 lb.

    From $19.99

    Box of Pamela's Chunky Chocolate Chip Cookies on a white background
    A hand holds a box of Pamela's Chunky Chocolate Chip Cookies against a light blue background, while another hand holds a small stack of chocolate chip cookies in the foreground.

    Gluten-Free Chunky Chocolate Chip Cookies

    From $8.99

    Pamela's Chocolate Cake Mix packaging on a white background
    Chocolate cake roll with white cream filling on a marble surface, with a blurred background.

    Gluten-Free Chocolate Cake Mix, 21 oz.

    From $11.49

    Pamela's Gluten-Free 1:1 All-Purpose Flour 25 lb bulk bag
    Chocolate chip cookies on a plate with brown paper

    Gluten-Free 1:1 All-Purpose Flour, 25 LB

    $62.89

    Pamela's Mission Fig cookies packaging on a white background
    Hand holding a stack of cookies with dark filling, blurred background

    Gluten-Free Figgies & Jammies - Mission Fig

    From $10.99

    Box of Pamela's Whenever Bars Chocolate Chip Coconut on a white background
    Cookie on a wooden board with Pamela's chocolate chip cookie packages around it.

    Gluten-Free Chocolate Chip Coconut Whenever Bars

    From $11.49

    Pamela's Chocolate Brownie Mix packaging on a white background
    Chocolate brownies on a cooling rack with a box of Pamela's Chocolate Brownie Mix on a marble surface.

    Gluten-Free Chocolate Brownie Mix, 16 oz.

    From $11.49

    Pamela's All-Purpose Flour Mix packaging with a blue bowl of flour on a white background
    Chocolate chip cookies on a plate with brown paper

    Gluten-Free 1:1 All-Purpose Flour, 4 lb.

    From $19.49

    Pamela's Classic Vanilla Cake Mix packaging on a white background
    Decorative cake with white frosting, raspberries, and pink flowers on a light background.

    Gluten-Free Vanilla Cake Mix, 21 oz.

    From $11.49

    Other Recipes You'll Love

    View all posts

    Fruit Pizza with a Sugar Cookie Crust

    Recipes

    Fruit Pizza with a Sugar Cookie Crust

    on Jul 20 2026
    An easy gluten-free fruit pizza with a sugar cookie crust, whipped cream cheese filling, and fresh fruit. Made with Pamela's Gluten-Free 1:1 All-Purpose Flour.
    Gluten-free vanilla mug cake in a white mug with a spoonful lifted out

    Recipes

    Easy Vanilla Mug Cake

    on Jul 20 2026
    A quick gluten-free vanilla mug cake made with Pamela's Vanilla Cake Mix, ready in the microwave in under 5 minutes. Dairy-free with a plant milk.
    Cider-Battered Shrimp with Lime-Avocado Mayo

    Recipes

    Cider-Battered Shrimp with Lime-Avocado Mayo

    on Jul 14 2026
    Crispy gluten-free cider-battered shrimp with a zippy lime-avocado mayo, made with Pamela's Cornbread & Muffin Mix. A party-ready appetizer in 20 minutes.

    Top Pamela's Searches