Gluten-Free Cookie Sampler Starter Pack

Lemon Shortbread Cookies: Butter (salted), Cane Sugar, Tapioca Starch, Brown Rice Flour, White Rice Flour, Sweet Rice Flour, Gluten-Free Flavor (contains soy oil), Xanthan Gum, Citric Acid, Lemon Oil.

Chocolate Chip Cookies: Monounsaturated Safflower Oil, Cane Sugar, Chocolate Chunks* (Evaporated Cane Sugar, Cocoa Paste, Cocoa Butter, Non-GMO Soy Lecithin/Emulsifier, Vanilla), Brown Rice Flour, Eggs, Molasses, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Gluten-Free Flavor, Non-GMO Soy Lecithin, Rice Syrup & Grape Juice, Sea Salt, Xanthan Gum, Baking Soda.

Mission Fig Figgies and Jammies: Mission Fig Puree, Cane Sugar, Brown Rice Flour, Invert Sugar, White Rice Flour, Non-Hydrogenated Palm Oil, Grape Juice & Whole Rice Syrup, Tapioca Starch, Glycerin, Sweet Rice Flour, Sweet Whey Powder (Milk), Pectin, Xanthan Gum, Sea Salt, Baking Soda, Citric Acid (added for flavor), Gluten-Free Natural Flavor, Lemon Oil.

Raspberry Fig Figgies and Jammies: Raspberry Paste (Cane Syrup, Naturally Milled Cane Sugar, Apple Powder, Water, Rice Starch, Glycerin, Raspberry Juice Concentrate, Pectin, Natural Flavor, Citric Acid (as an acidifier), Red Cabbage Extract for Color), Cane Sugar, Brown Rice Flour, Mission Fig Puree, Organic Non-Hydrogenated Palm Oil, White Rice Flour, Tapioca Starch, Invert Sugar, Sweet Rice Flour, Grape Juice & Whole Rice Syrup, Sweet Whey Powder (Milk), Glycerin, Xanthan Gum, Citric Acid (added for flavor), Baking Soda, Sea Salt, Lemon Oil.