Gluten-Free Pecan Shortbread Cookies

Yes. They are certified gluten-free by the Gluten-Free Certification Organization (GFCO), like every Pamela's product, with rice flours standing in for wheat and butter doing everything else.

They contain milk (real salted butter) and pecans, and are egg-free and soy-free. They are manufactured in a facility on equipment that processes peanuts, tree nuts, wheat, coconut, eggs, soy, and milk. Full details are on our Allergy and Dietary Information page.

Yes, and it's the very first ingredient. Salted butter leads a nine-ingredient recipe, which is why the texture and richness read like classic shortbread instead of a typical oil-based gluten-free cookie.

Absolutely, it's a customer favorite trick. Crush the cookies into fine crumbs and press into your pan for a buttery, pecan-flecked crust for cheesecakes, tarts, and icebox pies. The butter in the cookie binds it beautifully.

Multipacks: the 3 pack saves 28%, the 6 pack 39%, and the 12 pack 43%, with Subscribe & Save taking another 10% off every delivery. Free shipping on orders $39+.