Gluten-Free Biscuit and Scone Mix, 13 oz.

$10.49

Pack Size

Pamela's Gluten-Free Biscuit and Scone Mix turns two added ingredients into tender biscuits and bakery-worthy scones, sweet or savory, with no eggs needed. GFCO-certified, Non-GMO, and vegan until you decide what goes in your bowl.

The scone mix worth putting the kettle on for

Tender, golden gluten-free scones are this mix's quiet specialty: fold in dried fruit, chocolate chips, or pumpkin and spice, and serve them warm with jam and cream. It's the closest thing to a bakery case that a gluten-free kitchen keeps in the pantry.

Biscuits that go both ways

The same mix bakes fluffy biscuits for butter and honey at breakfast or gravy at dinner. Baking powder is already in the bag, the binder is guar gum rather than xanthan, and the whole ingredient list reads like a recipe card, not a chemistry set.

Stock up, save every time

Multipacks save up to 49%, our deepest baking-mix discount, and Subscribe & Save takes another 10% off every delivery.

Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Sweet Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Evaporated Cane Sugar, Sea Salt, Guar Gum, Baking Soda.

Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.

Certifications

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FAQs

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Yes. It is certified gluten-free by the Gluten-Free Certification Organization (GFCO) and made in a certified gluten-free, peanut-free facility, like every Pamela's product. Pamela's has been baking gluten-free since 1988.

Yes. The mix itself contains no dairy, egg, or soy ingredients and is vegan; the box even says no eggs needed. It is made on equipment that also processes tree nuts, coconut, eggs, soy, and milk. Full details are on our Allergy and Dietary Information page.

No. The binder is guar gum, and the baking powder is already in the mix, so the ingredient list stays short: rice and sorghum flours, tapioca and potato starches, a touch of cane sugar, sea salt, and guar gum.

That's half the name and half the point. It bakes tender, golden gluten-free scones, sweet or savory: fold in dried fruit, chocolate chips, or pumpkin and warm spices, and serve them fresh with jam.

Just two simple ingredients, following the directions on the bag, and no eggs needed. One 13 oz. bag covers biscuits for dinner and scones for the weekend, and multipacks save up to 49%.

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