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Gluten-Free Biscuit and Scone Mix, 13 oz.
$10.49
Gluten-Free Biscuit and Scone Mix, 13 oz.
$10.49
Pamela's Gluten-Free Biscuit and Scone Mix turns two added ingredients into tender biscuits and bakery-worthy scones, sweet or savory, with no eggs needed. GFCO-certified, Non-GMO, and vegan until you decide what goes in your bowl.
The scone mix worth putting the kettle on for
Tender, golden gluten-free scones are this mix's quiet specialty: fold in dried fruit, chocolate chips, or pumpkin and spice, and serve them warm with jam and cream. It's the closest thing to a bakery case that a gluten-free kitchen keeps in the pantry.
Biscuits that go both ways
The same mix bakes fluffy biscuits for butter and honey at breakfast or gravy at dinner. Baking powder is already in the bag, the binder is guar gum rather than xanthan, and the whole ingredient list reads like a recipe card, not a chemistry set.
Stock up, save every time
Multipacks save up to 49%, our deepest baking-mix discount, and Subscribe & Save takes another 10% off every delivery.
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Customers praised this mix as "the best" for making fluffy, delicious biscuits and scones that taste authentic. Many said non-gluten-free family members loved them. Reviewers appreciated the ease of preparation and versatility for uses like dumplings, cobblers, and shortcake. Some noted slight dryness or crumbliness. Price was mentioned as high by one shopper.
This mix made the most fluffy soft, amazing biscuits! My family who is not gluten-free and or dairy free, loved them! I have celiac and a dairy allergy. I loved these biscuits! They have great texture and taste! I think the thing I love most is they were so easy! No refrigeration no overnight just mix and bake. Perfection.
I created a Thanksgiving leftover breakfast dish! Turkey gravy with chopped turkey and extra black pepper over Pamela's gluten free biscuits and a side of cranberry sauce. A new tradition, for sure. 🦃☺️ By far the best gf biscuits I've ever had.
I picked up this mix last spring and didn't know what to expect. They were de-li-cious! I was so delighted to be able to have something that tasted like a true biscuit. Unfortunately, I have not been able to find these in any stores or online since then. Please bring them back!
Love how easy this was to make. Great texture, delicious.
Very expensive even with 33% off, but they were delicious, even for my non-gluten-free friends.
great product
The best
I’m gluten intolerant and Pamela’s scones and biscuit mix is one of the best products I’ve tried. I highly recommend it for taste, texture and ease of using it. THANKS!!
The reason for the four stars instead of five is that they are little dry and crumbly. Possible that the flour blend used is drier than others
Gluten-Free Biscuit and Scone Mix, 13 oz.
I love this mix, I only wish it was available locally.
I make traditional GF biscuits, cheesy biscuits, pancakes, cobbler topping, and chicken pot pie topping with this mix. I've found it to be one of the most versatile GF mixes on the market.
Gluten-Free Biscuit and Scone Mix, 13 oz.
I’ve been using this product for over a decade. I’ve tried from scratch recipes and none can match this product for ease or consistency. I use it for drop biscuits to top chicken pie. A must have in my pantry and extends the lifespan if kept frozen.
Biscuit and Scone Mix, 13 oz.
Boy oh Boy talk about a needle in a haystack! We were buying this scone and biscuit mix at Meijer here in Valparaiso. All of a sudden, after moving it around their store, they up and discontinue it! Thank goodness for phone solicitations. Alas, we have it again!
I have enjoyed the most of your products. The cookies are a little dry and often the shortbreads are broken up
Absolutely love the biscuit and scone mix! We use them for dinner, but also for strawberry shortcake.
Consistently good gf products. We loved the chocolate cake and pancake mix is a go to routine!
I’ve used Pamela’s for years. Love their products, they make excellent drop biscuits.
Makes being gluten intolerant a lot more pleasant.
My secrets for yummy scones - I use a cup which is half heavy cream and half milk. I usually add chocolate chips, sometimes a half a cup of pumpkin (increases cooking time a bit). I make icing using powdered sugar and water. These scones are always a hit! I’ve had others ask for the recipe. Great for a treat on Christmas morning!
Best ever
No one believes their stuff is gluten free. It’s wonderful!
I have celiac disease and have successfully used this mix for years…I use olive oil and almond milk to make egg free, dairy free, gluten free muffins, cobbler topping and biscuits. Nice texture and flavor.
I love all of Pamela’s products . I can trust them to be gluten free and very delicious! Some of my stores have stopped stocking Pamela’s so I had o come back to ordering on line and it was fast and easy.
My purchase is a stocking gift, we’ll know in a few weeks😎
This mix was very easy to use, and the biscuits were soft and just like shortcake!
These scones or biscuits taste great. You’d never know they were gluten free.
Are there any special instructions for high altitude baking for this product?
Hi! Here are some suggestions that we give for when baking at high altitude. Decrease water by 1-2 tablespoons. Increase oven temperature by 25 degrees. Increase baking time by 5-15 minutes, checking at 5 minute intervals
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.