Gluten-Free Big Fig Bars - Mission Fig

Yes. Big Fig Bars are certified gluten-free by the Gluten-Free Certification Organization (GFCO) and made with real Mission fig puree as the first ingredient, on a soft rice-flour cookie.

No. The classic soft fig cookies most people grew up with are made with wheat flour, so they contain gluten. Big Fig Bars deliver that same soft, fig-filled bite from a GFCO-certified recipe instead.

They contain milk, and are egg-free and soy-free. They are manufactured in a facility on equipment that processes peanuts, tree nuts, wheat, coconut, eggs, soy, and milk. Full details are on our Allergy and Dietary Information page.

Each box holds 4 individually wrapped bars, which is exactly what makes them the travel flavor: school lunches, road trips, gym bags, and carry-ons, no baggies required.

Size and packaging. Figgies & Jammies come 10 smaller fig bars to a tray in three flavors; Big Fig Bars are bigger, individually wrapped, and come 4 to a box. Same real fig filling, same soft gluten-free cookie.