Recipes

Enjoy an old-fashioned crispy oatmeal cookie. You can also make oatmeal cookies using our Oatmeal Cookie Mix.

This recipe was created by Autumn at Whole Food for 7! Check out the original recipe on herwebsite. Follow her on Instagram at@wholefoodfor7. A cake roll is a fun twist on a classic cake without a lot of extra work. It’s an easy option that is perfect for a special event and everyone is always impressed with the beautiful frosting swirl. Don’t like mint? Use 1 teaspoon vanilla extract instead in the frosting.

A delicious morning treat! Made with Pamela’s Bread Mix. Indulge in the sweetness of a gluten-free cinnamon roll - a delightful treat that's perfect for satisfying your cravings without compromising on taste. This soft, gooey pastry, infused with aromatic cinnamon and drizzled with a creamy glaze, is a heavenly delight for your taste buds. Embrace the warmth and comfort of this classic baked good, whether enjoyed as a morning pick-me-up or a cozy evening snack. Treat yourself to a gluten-free cinnamon roll and let its irresistible flavors transport you to a world of pure bliss.

Enjoy this rich chocolate mint dessert made with our Chocolate Brownie Mix.

This is a french style quiche and is unbelievably light and tender, as well as delicious.

These macaroons are easy, chewy and delicious. No eggs required.

The additions of coconut and toasted pecans make ordinary brownies truly amazing.

This is a wonderful dish to serve when you have lots of guests. It is a crowd-pleaser and lets the cook mingle or attend to last minute details.

A light and airy version of eggnog that you can eat rather than drink! Made with our gluten-free Honey Graham Crackers. Recipe and photo created by The Gunny Sack.

This unique recipe makes a lot of delicious cookies. Bake some now and freeze the rest to bake later whenever you want a delightful treat.Recipe created by A Cedar Spoon.

This is Pamela’s original recipe for brownies using the Chocolate Brownie Mix. Variations on this recipe include: Irresistible Brownies with Butter, Cake-Like Brownies, Fudgiest Brownies, Oil-Free Butter-Free Brownies, Egg-Free Cake-Like Brownies and Ultra Rich Brownies.

This is a divine treat that everyone will love. Make the crust using Pamela’s Lemon Shortbread, and the filling and topping ahead of time and then assemble right before serving for a quick and easy, fresh dessert.

Apples and spice make this cake taste so nice!

Butter is added to this recipe to produce a rich, dark chocolate brownie.

This is a delicious version of the crab cake, thin and crispy, and gluten-free! Made with bread from Pamela’s Bread Mix.