Apple Spice Cake

Name: Apple Spice Cake
Ingredients: 1 bag (595 grams) ofPamela's Vanilla Cake Mix; ½ cup oil; 3 eggs, large; ‚Öî cup water; 1 tsp ground ginger; ¼ tsp ground nutmeg; 1 tsp ground cinnamon; ½ tsp ground cloves; 2 cups grated apples

on Feb 02 2024

Ingredients

1 bag (595 grams) ofPamela's Vanilla Cake Mix
½ cup oil
3 eggs, large
‚Öî cup water
1 tsp ground ginger
¼ tsp ground nutmeg
1 tsp ground cinnamon
½ tsp ground cloves
2 cups grated apples

Directions

Preheat over to 325°.
Beat eggs, oil, water, and flavorings until well incorporated. Add dry mix and spices and beat by hand or on medium/low for 2 minutes. Fold in apples.
See chart for pan size and bake times (below). Toothpick should come out with slight crumbs.
Bake Times
two 8" rounds—32 to 38 min. (approx. 1 ½ " tall layers)
two 9” rounds—24 to 30 min. (approx. 1" tall layers)
one 9" square—36 to 42 min. (approx. 2" tall layer)
one 9 x 13" pan—36 to 46 min. (approx. 1" high sheet cake)
18 to 24 cupcakes (fill ‚Öî full)—22 to 26 minutes (regular size)
Toothpick should come out with slight crumbs. Frost when cooled with Simple Vanilla Frosting or Cream Cheese Frosting made with ourVanilla Frosting Mix, or a drizzle with caramel sauce.
© Pamela's Products, Inc.

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