Image of the Brunch Souffle Recipe

Brunch Souffle

on Feb 12 2024

Ingredients

  • ¾ lb. sausage
  • ¼ cup onions, diced or thinly sliced
  • ¼ cup red peppers, diced or thinly sliced
  • ¼ cup green peppers, diced or thinly sliced
  • 3 slices day-old Pamela'sAmazing Bread, cubed
  • ½ tsp dry mustard
  • 4 eggs, beaten
  • 1 cup milk
  • ½ lb. sharp cheddar cheese, grated, divided

Directions

  1. Preheat oven to 350°.
  2. Cook and drain sausage, onions, and peppers. Mix all ingredients reserving half the cheese for the top. Pour into a well sprayed 8 x 11" pan. Top with remaining cheese. Bake in the middle of the oven for about 40 minutes, center should be just set. Cut into squares and serve warm.
  3. © Pamela's Products, Inc.

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