Ultimate Cinnamon Rolls with Bread Mix (updated version)

Name: Ultimate Cinnamon Rolls with Bread Mix (updated version)
Yield: 12 cinnamon rolls
Ingredients: 1 bag Pamela'sBread Mix(19 oz. or 3 ½ cups); 2¼ tsp yeast; 1 TBSP Sugar; ¾ cup warm water (110° optimal); ½ cup warm milk; ¼ tsp. salt; ¼ cup butter, melted + 1 TBSP melted butter.; 2 large eggs FILLING; 6 TBSP butter, softened; ½ cup brown sugar; 1 TBSP + 1 tsp cinnamon; ½ to ¾ cup raisins TOPPING; ¼ cup butter; ‚Öì cup brown sugar; ‚Öì cup cream; 3 TBSP honey; ¼ tsp salt; ½ cup chopped walnuts or pecans (Optional) EQUIPMENT; 9\

on Feb 22 2024

Serving Size 12 cinnamon rolls

Ingredients

1 bag Pamela'sBread Mix(19 oz. or 3 ½ cups)
2¼ tsp yeast
1 TBSP Sugar
¾ cup warm water (110° optimal)
½ cup warm milk
¼ tsp. salt
¼ cup butter, melted + 1 TBSP melted butter.
2 large eggs FILLING
6 TBSP butter, softened
½ cup brown sugar
1 TBSP + 1 tsp cinnamon
½ to ¾ cup raisins TOPPING
¼ cup butter
‚Öì cup brown sugar
‚Öì cup cream
3 TBSP honey
¼ tsp salt
½ cup chopped walnuts or pecans (Optional) EQUIPMENT
9" x 13" pan

Directions

DOUGH:
Place Pamela’s Bread Mix, yeast, sugar, and salt in the bowl of a stand mixer. Mix.
In a separate bowl, mix eggs, butter, milk, and water and then add the flour mixture. Mix on med. speed for 3 minutes.
Place in sprayed bowl. Spray the top of the dough and then let it rest for 20 minutes.
Pour the dough onto parchment sprayed with oil. Using another piece of sprayed parchment on top, pat it into a rectangle about 12" x 10". Spread filling and raisins over the dough, leaving 1" uncovered at the top (the long side). Using the parchment, roll up the long side forming a log (like rolling sushi), and seal the roll together. Then cut into 12 pieces for a 9 x 13” pan, sprayed with oil.
Spray tops with oil or brush with the 1 Tbsp. melted butter. Cover with plastic wrap, place in a warm draft-free area, and let rise to almost double, 60 to 90 minutes.
Remove the covering, and bake in a preheated oven at 350° in the top third of the oven for 25 to 30 minutes or until nice and brown. Remove from oven to cool on a rack. Serve on a plate with the caramel–nut sauce on top.
FILLING:
Mix all ingredients with a fork until well combined.
TOPPING:
Melt butter in pan, add sugar, cream, honey, and salt. Bring to a boil, reduce heat and simmer 4 to 5 minutes. Let cool slightly. Add nuts, if using.
Serve Cinnamon Rolls warm with nuts and warm sauce spooned over the top.

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Ingredients

Directions

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