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You know exactly which biscuit we're talking about. Warm. Cheesy. Garlicky. Brushed with butter and gone before the entrees arrive. Pamela's Gluten-Free Cheddar Garlic Drop Biscuit Mix brings that restaurant-famous experience home, and this time it's gluten-free.

Here's the secret: you fold in real shredded sharp cheddar. While other cheese biscuit mixes settle for cheese powder, this one is built for the fresh stuff, so every craggy, pull-apart bite bakes up with melty cheese pockets over a savory base of real buttermilk, garlic, and chives. Just add water and shredded cheese, drop spoonfuls onto a pan, and bake about 14 minutes. Each pouch makes about a dozen. Try to let them cool before the first one disappears. (You won't.)

If you've spent years watching the biscuit basket pass you by, this one's for you. Serve them with seafood night, chowders and soups, holiday dinners, or a game day spread. Brush with melted garlic butter straight out of the oven for the full experience.

GFCO-certified gluten-free, because Pamela's believes going gluten-free should never mean going without.

Meet the easiest gluten-free biscuits you will ever bake. Pamela's Gluten-Free Buttermilk Drop Biscuit Mix makes golden, flaky-topped drop biscuits with real buttermilk in the mix and tender, fluffy middles. The entire recipe is two ingredients: this mix and a cup of cold water. No rolling pin, no biscuit cutter, no cold-butter anxiety. Just add one cup of cold water, drop spoonfuls onto a pan, and bake at 425 for about 14 minutes.

Drop biscuits are the shortcut great bakers have always kept in their back pocket, and this one finally belongs on the gluten-free table. These bake up the way biscuits are supposed to: crisp golden edges outside, soft and steamy inside, sturdy enough to split and butter. Each pouch makes about a dozen.

One mix, a full menu. Breakfast sandwiches, strawberry shortcake, chicken and biscuits, pot pie toppers, and the biscuits and gravy Sunday you've been putting off since your diagnosis.

GFCO-certified gluten-free and made with the quality ingredients Pamela's has been trusted for since 1988.

Sweet heat, no wheat. Pamela's Gluten-Free Hot Honey Drop Biscuit Mix bakes golden, tender drop biscuits with honeyed sweetness up front and a warm, slow-building kick from crushed chilies and a touch of cayenne. The flavor taking over every menu in America finally made it to the gluten-free table, and it brought biscuits.

Like all our drop biscuit mixes, there's no rolling and no cutting. Just add three quarters of a cup of cold water, drop spoonfuls onto a pan, and bake for about 12 to 13 minutes. Each pouch makes about a dozen craggy golden biscuits with soft, steamy middles and a sweet-and-spicy flavor that makes people go quiet at the table.

Pair them with fried chicken (the classic move), pile them next to eggs and bacon, add them to a cheese board, or eat one over the sink with an extra drizzle of honey. We don't judge.

GFCO-certified gluten-free, crafted with the same care Pamela's has baked with since 1988. Trends come and go. Good biscuits are forever.

The same Pamela's Gluten-Free Pancake & Baking Mix families have trusted since 1988, in a 4 lb. bag that makes about 90 pancakes. GFCO-certified, made with cultured buttermilk and almond meal, with 8 grams of whole grains per serving and no added sugars.

Built for pancake households

If weekend pancakes are a tradition in your house, the 4 lb. bag keeps up. Make a double batch: cooked pancakes freeze beautifully and reheat in the microwave in under a minute, straight into school mornings. It covers the muffins, biscuits, and banana bread in between too, at a lower cost per serving than the 24 oz. bag.

Never run out

Add Subscribe & Save and your next bag arrives on your schedule with 10% off every order. Pause or cancel anytime.

The same Pamela's Gluten-Free Bread Mix, in a 4 lb. bag for households that bake loaves on repeat. GFCO-certified, dairy-free, egg-free, and soy-free, at about half the cost per ounce of the 19 oz. bag.

For the weekly bread bake

Fresh loaves, dinner rolls, pizza night, weekend cinnamon rolls: the 4 lb. bag keeps a gluten-free household in homemade bread without constant reordering.

Never run out

Add Subscribe & Save and a fresh bag arrives on your schedule with 10% off every order. Pause or cancel anytime.

Pamela's Gluten-Free Bread Mix in a 25 lb. bulk bag: the same soft, golden loaf, at bakery scale. One bag holds as much mix as just over six 4 lb. bags, at over a third less per ounce.

Bulk gluten-free bread flour blend for kitchens that bake

Bakeries, cafes, and big gluten-free households use the 25 lb. size for loaves, dinner rolls, pizza crust, and bagels by the batch. The mix is dairy-free and GFCO-certified, and Subscribe & Save takes 10% off every bulk order.

Good to know before you order

Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the mix into airtight containers and store cool and dry. Orders of 20 bags or more ship direct through our food service program: email orders@ancientharvest.com.

Pamela's Gluten-Free Biscuit and Scone Mix turns two added ingredients into tender biscuits and bakery-worthy scones, sweet or savory, with no eggs needed. GFCO-certified, Non-GMO, and vegan until you decide what goes in your bowl.

The scone mix worth putting the kettle on for

Tender, golden gluten-free scones are this mix's quiet specialty: fold in dried fruit, chocolate chips, or pumpkin and spice, and serve them warm with jam and cream. It's the closest thing to a bakery case that a gluten-free kitchen keeps in the pantry.

Biscuits that go both ways

The same mix bakes fluffy biscuits for butter and honey at breakfast or gravy at dinner. Baking powder is already in the bag, the binder is guar gum rather than xanthan, and the whole ingredient list reads like a recipe card, not a chemistry set.

Stock up, save every time

Multipacks save up to 49%, our deepest baking-mix discount, and Subscribe & Save takes another 10% off every delivery.

Pamela's Gluten-Free 1:1 All-Purpose Flour is a GFCO-certified artisan blend that swaps cup for cup into the recipes you already love. No dairy, no nuts, no corn, no soy, no salt, no leavening. Just scratch baking, back in your life.

Bake like you always have

Measure it 1:1 in place of wheat flour for cookies, cakes, muffins, pancakes, and pie crusts. Most recipes need no changes at all; if a batter thickens as it sits, thin it with a splash of liquid and keep going. The subtle flavor works in savory cooking too: thickening gravy, coating chicken, breading fish.

Yes, even yeast breads

Use 1 teaspoon of dry yeast per cup of flour and add water until the dough is a sticky batter, like banana bread. For a taller loaf, line the pan with a parchment collar 3 to 5 inches above the rim.

Never scoop the bottom of the bag

The 4 lb. bag keeps serious bakers stocked, and Subscribe & Save delivers a fresh bag on your schedule with 10% off every order. Pause or cancel anytime.

Pamela's Gluten-Free 1:1 All-Purpose Flour in a 25 lb. bulk bag: the same GFCO-certified artisan blend, at about half the cost per ounce of the 4 lb. bag. One bag holds as much flour as just over six 4 lb. bags.

Bulk gluten-free flour for kitchens that bake

Big families, bakeries, cafes, and camps buy the 25 lb. size so gluten-free scratch baking never waits on a delivery. It swaps 1:1 for wheat flour in cookies, cakes, breading, gravy, and yeast breads alike, and Subscribe & Save takes another 10% off every bulk order.

Good to know before you order

Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the flour into airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.

Pamela's Gluten-Free Bread Mix bakes a soft, golden loaf that stays soft for days, with a yeast packet included right in the bag. GFCO-certified, dairy-free, egg-free, and soy-free, it's the bread that brings sandwiches back.

One bag, a bakery's worth

The loaf is just the start. The same mix makes dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and works for breading and gravy too. If your kitchen misses wheat flour, this is the mix that fills in.

Sandwich-soft, days later

Gluten-free bread has a reputation for going dry by day two. Pamela's bakes up golden brown with a tender crumb that stays sandwich-soft, so the end of the loaf is as good as the first slice.

Pamela's Gluten-Free Chocolate Brownie Mix bakes rich, fudgy brownies studded with organic chocolate chunks and sweetened with honey and molasses. Honey is the first ingredient on the label, which tells you something about how these taste.

Fudgy is the whole point

Deep cocoa, melty organic chocolate chunks, and a dense, fudgy crumb that holds its own against any wheat-flour brownie at the potluck. Bake, cool them if you can stand the wait, and slice.

The brownie mix with a second life

The same mix makes decadent chocolate waffles and rich chocolate cookies, and a cream cheese swirl turns a batch into the dessert people ask about; the method lives on our recipe blog. One bag, three desserts, no mix going stale in the pantry.

Stock up, save every time

Multipacks save up to 44%, and Subscribe & Save takes another 10% off every delivery. Brownie emergencies are real; be ready.

Pamela's Gluten-Free Cornbread and Muffin Mix is a GFCO-certified baking mix made with organic corn. One 12 oz. bag makes an 8-inch pan of cornbread or a dozen corn muffins, and the mix contains no dairy, nut, or soy ingredients.

What one bag makes

An 8-inch square pan of cornbread, twelve corn muffins, or a batch of cornbread waffles. Add ½ cup sugar, ½ cup melted butter, 2 large eggs, and 1 cup water or milk, then bake at 375°F. Cornbread takes 23 to 25 minutes and muffins take 15 to 20, which means dinner is not waiting on you.

Made with organic corn

Organic degermed corn meal and organic corn flour carry this mix, so it tastes like cornbread rather than like a workaround. Sweet enough to serve warm with butter and honey, sturdy enough to sit next to a bowl of chili and hold its own.

Sweet, savory, and everything after

Leave the sugar in for the sweet old-fashioned cornbread people ask for by name, or cut it back for a savory skillet loaf. The same bag becomes cornbread waffles, cheddar cheese cornbread, a savory tart crust, croutons for a salad, and the base of next year's stuffing.

Baking gluten-free since 1988

Pamela started this company in her own kitchen because gluten-free baking deserved better than it was getting. This mix is made in a gluten-free certified facility and is GFCO-certified. Full allergen details are on our allergy and dietary information page.

Pamela's Figgies & Jammies are gluten-free fig bars done the way you remember them: real Mission fig filling wrapped in a soft, tender cookie. Each tray holds 10 fig bars, and Mission fig puree is the very first ingredient.

The classic fig cookie, certified gluten-free

The soft fig cookie everyone grew up with was never gluten-free. Figgies & Jammies bring it back with a rice-flour cookie and real fruit filling, GFCO-certified and Non-GMO, so the lunchbox classic works for the whole family again.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Craving a bigger bar? Meet the individually wrapped Big Fig Bars, the same real Mission fig in travel size.

Pamela's Gluten-Free Chocolate Cake Mix bakes a dark, moist, rich chocolate cake that satisfies everyone at the table, gluten-free or not. GFCO-certified, Non-GMO, and made without eggs or soy in the mix.

The birthday cake, handled

This is the mix families reach for when the celebration has to work for everybody: birthday layer cakes, classroom cupcakes, and the chocolate cake roll on your holiday table. Deep chocolate flavor, tender crumb, no compromise.

Chocolate that tastes like chocolate

Gluten-free chocolate cake has a reputation for tasting like the box. Pamela's bakes up dark and moist with the rich flavor of a from-scratch cake, from the brand gluten-free families have trusted since 1988.

Still the favorite since 1988: Pamela's Chunky Chocolate Chip Cookies are crunchy gluten-free chocolate chip cookies loaded with large chunks of real dark chocolate. Traditional chocolate chip taste, and it's still hard to eat just one.

Real chocolate, real crunch

The chunks are true dark chocolate, made from cocoa paste and cocoa butter, folded into a crisp, golden cookie. If your gluten-free household splits between soft-baked and crunchy loyalists, this is the crunchy camp's champion.

Stock up, save every time

Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery. Fair warning: the bag does not last as long as you plan.

Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.

Every celebration cake, one mix

Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.

Made for every table

Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.

Pamela's Blueberry Lemon Whenever Bars taste like a blueberry muffin you can keep in your bag: sweet blueberries, a bright touch of lemon, and a soft-baked bite made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.

Ready whenever you are

School mornings, desk drawers, trailheads, carry-ons: a Whenever Bar is the gluten-free snack that goes where the day goes. Whole-grain oats, chia seeds, and whole eggs make it satisfying enough to carry you to the next meal, with no dairy or soy ingredients.

Stock up, save every time

Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery. Whenever Bars are the Pamela's snack customers restock most, and one box rarely survives the week.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.