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The same Pamela's Gluten-Free Pancake & Baking Mix families have trusted since 1988, in a 4 lb. bag that makes about 90 pancakes. GFCO-certified, made with cultured buttermilk and almond meal, with 8 grams of whole grains per serving and no added sugars.

Built for pancake households

If weekend pancakes are a tradition in your house, the 4 lb. bag keeps up. Make a double batch: cooked pancakes freeze beautifully and reheat in the microwave in under a minute, straight into school mornings. It covers the muffins, biscuits, and banana bread in between too, at a lower cost per serving than the 24 oz. bag.

Never run out

Add Subscribe & Save and your next bag arrives on your schedule with 10% off every order. Pause or cancel anytime.

Pamela's Gluten-Free Bread Mix in a 25 lb. bulk bag: the same soft, golden loaf, at bakery scale. One bag holds as much mix as just over six 4 lb. bags, at over a third less per ounce.

Bulk gluten-free bread flour blend for kitchens that bake

Bakeries, cafes, and big gluten-free households use the 25 lb. size for loaves, dinner rolls, pizza crust, and bagels by the batch. The mix is dairy-free and GFCO-certified, and Subscribe & Save takes 10% off every bulk order.

Good to know before you order

Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the mix into airtight containers and store cool and dry. Orders of 20 bags or more ship direct through our food service program: email orders@ancientharvest.com.

The same Pamela's Gluten-Free Bread Mix, in a 4 lb. bag for households that bake loaves on repeat. GFCO-certified, dairy-free, egg-free, and soy-free, at about half the cost per ounce of the 19 oz. bag.

For the weekly bread bake

Fresh loaves, dinner rolls, pizza night, weekend cinnamon rolls: the 4 lb. bag keeps a gluten-free household in homemade bread without constant reordering.

Never run out

Add Subscribe & Save and a fresh bag arrives on your schedule with 10% off every order. Pause or cancel anytime.

Pamela's Gluten-Free Biscuit and Scone Mix turns two added ingredients into tender biscuits and bakery-worthy scones, sweet or savory, with no eggs needed. GFCO-certified, Non-GMO, and vegan until you decide what goes in your bowl.

The scone mix worth putting the kettle on for

Tender, golden gluten-free scones are this mix's quiet specialty: fold in dried fruit, chocolate chips, or pumpkin and spice, and serve them warm with jam and cream. It's the closest thing to a bakery case that a gluten-free kitchen keeps in the pantry.

Biscuits that go both ways

The same mix bakes fluffy biscuits for butter and honey at breakfast or gravy at dinner. Baking powder is already in the bag, the binder is guar gum rather than xanthan, and the whole ingredient list reads like a recipe card, not a chemistry set.

Stock up, save every time

Multipacks save up to 49%, our deepest baking-mix discount, and Subscribe & Save takes another 10% off every delivery.

Pamela's Gluten-Free 1:1 All-Purpose Flour in a 25 lb. bulk bag: the same GFCO-certified artisan blend, at about half the cost per ounce of the 4 lb. bag. One bag holds as much flour as just over six 4 lb. bags.

Bulk gluten-free flour for kitchens that bake

Big families, bakeries, cafes, and camps buy the 25 lb. size so gluten-free scratch baking never waits on a delivery. It swaps 1:1 for wheat flour in cookies, cakes, breading, gravy, and yeast breads alike, and Subscribe & Save takes another 10% off every bulk order.

Good to know before you order

Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, divide the flour into airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.

Pamela's Gluten-Free 1:1 All-Purpose Flour is a GFCO-certified artisan blend that swaps cup for cup into the recipes you already love. No dairy, no nuts, no corn, no soy, no salt, no leavening. Just scratch baking, back in your life.

Bake like you always have

Measure it 1:1 in place of wheat flour for cookies, cakes, muffins, pancakes, and pie crusts. Most recipes need no changes at all; if a batter thickens as it sits, thin it with a splash of liquid and keep going. The subtle flavor works in savory cooking too: thickening gravy, coating chicken, breading fish.

Yes, even yeast breads

Use 1 teaspoon of dry yeast per cup of flour and add water until the dough is a sticky batter, like banana bread. For a taller loaf, line the pan with a parchment collar 3 to 5 inches above the rim.

Never scoop the bottom of the bag

The 4 lb. bag keeps serious bakers stocked, and Subscribe & Save delivers a fresh bag on your schedule with 10% off every order. Pause or cancel anytime.

Pamela's Gluten-Free Pancake & Baking Mix in a 25 lb. bulk bag, for the households and kitchens that go through it fastest. Same GFCO-certified mix, same cultured buttermilk and almond meal, at the lowest cost per serving we offer.

For big families and busy kitchens

Large families, bakeries, cafes, and camps rely on the 25 lb. size to keep gluten-free pancakes, waffles, and baked goods on the menu without constant reordering. Ounce for ounce, it costs about 60% less than the 24 oz. bag, and Subscribe & Save takes another 10% off every order.

Good to know before you order

Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, transfer to airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.

Pamela's Gluten-Free Bread Mix bakes a soft, golden loaf that stays soft for days, with a yeast packet included right in the bag. GFCO-certified, dairy-free, egg-free, and soy-free, it's the bread that brings sandwiches back.

One bag, a bakery's worth

The loaf is just the start. The same mix makes dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and works for breading and gravy too. If your kitchen misses wheat flour, this is the mix that fills in.

Sandwich-soft, days later

Gluten-free bread has a reputation for going dry by day two. Pamela's bakes up golden brown with a tender crumb that stays sandwich-soft, so the end of the loaf is as good as the first slice.

Pamela's Gluten-Free Chocolate Brownie Mix bakes rich, fudgy brownies studded with organic chocolate chunks and sweetened with honey and molasses. Honey is the first ingredient on the label, which tells you something about how these taste.

Fudgy is the whole point

Deep cocoa, melty organic chocolate chunks, and a dense, fudgy crumb that holds its own against any wheat-flour brownie at the potluck. Bake, cool them if you can stand the wait, and slice.

The brownie mix with a second life

The same mix makes decadent chocolate waffles and rich chocolate cookies, and a cream cheese swirl turns a batch into the dessert people ask about; the method lives on our recipe blog. One bag, three desserts, no mix going stale in the pantry.

Stock up, save every time

Multipacks save up to 44%, and Subscribe & Save takes another 10% off every delivery. Brownie emergencies are real; be ready.

Pamela's Gluten-Free Cornbread and Muffin Mix is a GFCO-certified baking mix made with organic corn. One 12 oz. bag makes an 8-inch pan of cornbread or a dozen corn muffins, and the mix contains no dairy, nut, or soy ingredients.

What one bag makes

An 8-inch square pan of cornbread, twelve corn muffins, or a batch of cornbread waffles. Add ½ cup sugar, ½ cup melted butter, 2 large eggs, and 1 cup water or milk, then bake at 375°F. Cornbread takes 23 to 25 minutes and muffins take 15 to 20, which means dinner is not waiting on you.

Made with organic corn

Organic degermed corn meal and organic corn flour carry this mix, so it tastes like cornbread rather than like a workaround. Sweet enough to serve warm with butter and honey, sturdy enough to sit next to a bowl of chili and hold its own.

Sweet, savory, and everything after

Leave the sugar in for the sweet old-fashioned cornbread people ask for by name, or cut it back for a savory skillet loaf. The same bag becomes cornbread waffles, cheddar cheese cornbread, a savory tart crust, croutons for a salad, and the base of next year's stuffing.

Baking gluten-free since 1988

Pamela started this company in her own kitchen because gluten-free baking deserved better than it was getting. This mix is made in a gluten-free certified facility and is GFCO-certified. Full allergen details are on our allergy and dietary information page.

Pamela's Blueberry Lemon Whenever Bars taste like a blueberry muffin you can keep in your bag: sweet blueberries, a bright touch of lemon, and a soft-baked bite made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.

Ready whenever you are

School mornings, desk drawers, trailheads, carry-ons: a Whenever Bar is the gluten-free snack that goes where the day goes. Whole-grain oats, chia seeds, and whole eggs make it satisfying enough to carry you to the next meal, with no dairy or soy ingredients.

Stock up, save every time

Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery. Whenever Bars are the Pamela's snack customers restock most, and one box rarely survives the week.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.