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All the warmth and golden crunch of the graham crackers you grew up with, now certified gluten-free. Pamela's Gluten-Free Graham Crackers are made with real honey for a naturally sweet, satisfying flavor the whole family will love, perfect for after-school snacking, campfire s'mores, and every pie crust in between. GFCO-certified, Non-GMO Verified, and crafted with quality ingredients since 1988.

What sets them apart is what goes into them: real honey for sweetness, brown rice flour for structure, and no artificial flavors or preservatives, for a graham cracker with the golden color and satisfying snap you remember from childhood. They crush beautifully for gluten-free pie crusts and cheesecake bases (about 1.5 cups of crumbs plus 5 to 6 tablespoons of melted butter for a standard 9-inch crust), hold up at the campfire for s'mores, and layer perfectly in icebox cakes and no-bake desserts.

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

• Will work in most recipes as a replacement for wheat flour.
• Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
• Batters may thicken as they sit and may require water to thin.
• For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan

The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods! Try it yourself to see why Pamela’s is still the #1 gluten-free pancake mix!

Interested in our food service program? All orders 20 bags and over ship direct. Please email orders@ancientharvest.com for more information or to place an order.

• Makes about 90 pancakes
• 8 grams of whole grain per serving
• No added sugars

The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods! Try it yourself to see why Pamela’s is still the #1 gluten-free pancake mix!

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

• Will work in most recipes as a replacement for wheat flour.
• Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
• Batters may thicken as they sit and may require water to thin.
• For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan

All orders 20 bags and over ship direct. Please email orders@ancientharvest.com for more information or to place an order.

Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy.

All orders 20 bags and over ship direct. Please email orders@ancientharvest.com for more information or to place an order.

Still the favorite since 1988, Pamela's gluten-free Chunky Chocolate Chip cookies satisfy with large chocolate chunks and a traditional chocolate chip cookie taste. It’s hard to eat just one!

Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy.

Our premium gluten-free Vanilla Cake Mix makes a moist and fluffy traditional cake with rich vanilla flavor. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of delicious desserts.

Enjoy biscuits and scones anytime you want them! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch or dinner. Serve them with everything from butter and honey, to gravy. No eggs needed!

Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy.

What's Included? 1 Yeast Packet

Enjoy the traditional taste of a graham cracker with cinnamon, but without the gluten! Pamela’s delicious Gluten-Free Graham Crackers are great for snacking, dunking, ice cream sandwiches, s’mores, pie crusts and desserts. Yum!