New Arrivals

Sweet heat, savory garlic, and buttery goodness. Get all three of Pamela’s new gluten-free drop biscuit mixes in one delicious bundle. Easy to make and even easier to love, they’re ready for breakfast sandwiches, cozy dinners, and everything in between.

Meet the easiest gluten-free biscuits you will ever bake. Pamela's Gluten-Free Buttermilk Drop Biscuit Mix makes golden, flaky-topped drop biscuits with real buttermilk in the mix and tender, fluffy middles. The entire recipe is two ingredients: this mix and a cup of cold water. No rolling pin, no biscuit cutter, no cold-butter anxiety. Just add one cup of cold water, drop spoonfuls onto a pan, and bake at 425 for about 14 minutes.

Drop biscuits are the shortcut great bakers have always kept in their back pocket, and this one finally belongs on the gluten-free table. These bake up the way biscuits are supposed to: crisp golden edges outside, soft and steamy inside, sturdy enough to split and butter. Each pouch makes about a dozen.

One mix, a full menu. Breakfast sandwiches, strawberry shortcake, chicken and biscuits, pot pie toppers, and the biscuits and gravy Sunday you've been putting off since your diagnosis.

GFCO-certified gluten-free and made with the quality ingredients Pamela's has been trusted for since 1988.

You know exactly which biscuit we're talking about. Warm. Cheesy. Garlicky. Brushed with butter and gone before the entrees arrive. Pamela's Gluten-Free Cheddar Garlic Drop Biscuit Mix brings that restaurant-famous experience home, and this time it's gluten-free.

Here's the secret: you fold in real shredded sharp cheddar. While other cheese biscuit mixes settle for cheese powder, this one is built for the fresh stuff, so every craggy, pull-apart bite bakes up with melty cheese pockets over a savory base of real buttermilk, garlic, and chives. Just add water and shredded cheese, drop spoonfuls onto a pan, and bake about 14 minutes. Each pouch makes about a dozen. Try to let them cool before the first one disappears. (You won't.)

If you've spent years watching the biscuit basket pass you by, this one's for you. Serve them with seafood night, chowders and soups, holiday dinners, or a game day spread. Brush with melted garlic butter straight out of the oven for the full experience.

GFCO-certified gluten-free, because Pamela's believes going gluten-free should never mean going without.

Sweet heat, no wheat. Pamela's Gluten-Free Hot Honey Drop Biscuit Mix bakes golden, tender drop biscuits with honeyed sweetness up front and a warm, slow-building kick from crushed chilies and a touch of cayenne. The flavor taking over every menu in America finally made it to the gluten-free table, and it brought biscuits.

Like all our drop biscuit mixes, there's no rolling and no cutting. Just add three quarters of a cup of cold water, drop spoonfuls onto a pan, and bake for about 12 to 13 minutes. Each pouch makes about a dozen craggy golden biscuits with soft, steamy middles and a sweet-and-spicy flavor that makes people go quiet at the table.

Pair them with fried chicken (the classic move), pile them next to eggs and bacon, add them to a cheese board, or eat one over the sink with an extra drizzle of honey. We don't judge.

GFCO-certified gluten-free, crafted with the same care Pamela's has baked with since 1988. Trends come and go. Good biscuits are forever.