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Still the favorite since 1988: Pamela's Chunky Chocolate Chip Cookies are crunchy gluten-free chocolate chip cookies loaded with large chunks of real dark chocolate. Traditional chocolate chip taste, and it's still hard to eat just one.

Real chocolate, real crunch

The chunks are true dark chocolate, made from cocoa paste and cocoa butter, folded into a crisp, golden cookie. If your gluten-free household splits between soft-baked and crunchy loyalists, this is the crunchy camp's champion.

Stock up, save every time

Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery. Fair warning: the bag does not last as long as you plan.

Pamela's Pecan Shortbread Cookies start the way real shortbread must: with butter, first on the ingredient list. Crunchy, rich, and studded with pecans, they're made with just nine ingredients and certified gluten-free.

Butter does the talking

Most gluten-free cookies swap butter for oil. This one doesn't, and it's why the texture and flavor read like classic shortbread: perfect alongside tea or coffee, and sturdy enough for dessert duty.

The secret crust ingredient

Crushed Pecan Shortbread makes a buttery crumb crust for cheesecakes, tarts, and icebox pies that guests will ask about. One bag, one crust, no extra sugar needed.

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Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.

Rich, dark European chocolate meets tropical coconut in Pamela's Chocolate Chip Coconut Whenever Bars: the fan-favorite flavor of our soft-baked snack bar, made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.

The treat that behaves like a snack

Real dark chocolate chips make it feel like dessert; whole-grain oats, chia seeds, and whole eggs make it substantial enough for backpacks, gym bags, and glove boxes.

Stock up, save every time

Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery, so the box that disappears fastest is also the easiest to keep stocked.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Cranberries and almonds are a duo that never misses, and Pamela's Cranberry Almond Whenever Bars prove it: tart fruit, toasty almonds, and a soft-baked bite made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.

Built for the space between meals

Whole-grain oats, chia seeds, and whole eggs give this bar real staying power, whether it's the 3 p.m. desk slump, the post-practice car ride, or mile four of the trail.

Stock up, save every time

Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery, so the snack drawer never runs dry.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Pamela's Gluten-Free Pancake & Baking Mix is the original: light, fluffy, GFCO-certified pancakes made with cultured buttermilk, almond meal, and 8 grams of whole grains per serving, with no added sugars. One 24 oz. bag makes about 34 pancakes, the ones the back of every bag proudly calls Pam-cakes.

One mix, a whole recipe box

Pancakes are just the beginning. This is the mix behind our most-loved waffles, banana bread, blueberry muffins, drop biscuits, crepes, and coffee cake. If you keep one gluten-free mix in the pantry, this is the one that earns its shelf space.

Also your waffle mix

The waffle recipe is printed right on the bag: separate the eggs, whip the whites, and fold them into the batter for waffles that bake up crisp outside and tender inside. Want extra crunch? Leave them in the iron a little longer.

Why it works

Cultured buttermilk gives a tender crumb, almond meal adds richness, and whole grains bring flavor most gluten-free mixes leave behind. It all started in Pamela's own Northern California kitchen in 1988, and it's still the #1 gluten-free pancake mix.

Pamela's Figgies & Jammies are gluten-free fig bars done the way you remember them: real Mission fig filling wrapped in a soft, tender cookie. Each tray holds 10 fig bars, and Mission fig puree is the very first ingredient.

The classic fig cookie, certified gluten-free

The soft fig cookie everyone grew up with was never gluten-free. Figgies & Jammies bring it back with a rice-flour cookie and real fruit filling, GFCO-certified and Non-GMO, so the lunchbox classic works for the whole family again.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Craving a bigger bar? Meet the individually wrapped Big Fig Bars, the same real Mission fig in travel size.

Pamela's Gluten-Free Cinnamon Grahams are crisp, GFCO-certified graham crackers made with real butter, a touch of honey and molasses, and a sweet cinnamon sugar topping.

The cinnamon graham you grew up with, without the gluten

If cinnamon grahams were part of your childhood, you know exactly what these should taste like: buttery, crisp, and dusted with cinnamon sugar. Going gluten-free should not mean giving that up. Pamela's has been baking gluten-free grahams the whole family loves since 1988, and these deliver the classic flavor with ingredients we stand behind.

Snack, dunk, and build

Perfect straight from the box, packed in a lunchbox, or dunked in coffee, milk, or hot cocoa. Layer them with ice cream for easy sandwiches, or swap them into your next s'mores night for a cinnamon twist on the campfire classic.

Bakes into a beautiful crust

Crushed Cinnamon Grahams make a rich, warmly spiced crust for cheesecakes, pies, and bars. Pulse into fine crumbs, mix with melted butter, and press into your pan. Get the full method in our Cinnamon Graham Cracker Crust recipe.

What's inside

Real butter, brown sugar, whole grain sorghum flour, gluten-free oat bran, honey, molasses, and cinnamon. Every box is GFCO-certified and crafted the Pamela's way, because what we leave out matters just as much as what we put in.

Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.

Every celebration cake, one mix

Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.

Made for every table

Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.

Pamela's Lemon Shortbread Cookies pair traditional buttery shortbread texture with a powerful zing of real lemon oil. If you love lemon, this is your cookie; if you love a good origin story, keep reading.

Born of a craving

Pamela created this cookie while pregnant with her daughter, because she craved lemon and nothing on the shelf delivered. Decades later it's still made the same way: real salted butter, real lemon oil, and a shortbread snap.

Bright enough for dessert, polite enough for tea

Serve them with afternoon tea, alongside sorbet, or crumbled over lemon curd. GFCO-certified and egg-free, they hold their own on any cookie plate, gluten-free or not.

Stock up, save every time

Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.

Pamela's Raspberry Figgies & Jammies are gluten-free fig bars with a twist: real fig and bright raspberry filling in a soft, tender cookie. Each tray holds 10 fig bars, ready for lunchboxes, desk drawers, and the after-school rush.

Fig meets raspberry

The raspberry filling adds a jammy brightness to the classic fig bar, which is exactly how this flavor earned the Jammies half of the name. GFCO-certified, Non-GMO, and soft enough that nobody misses the wheat.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Can't pick a flavor? Mission Fig and Blueberry are waiting.

Pamela's Blueberry Figgies & Jammies are gluten-free fig bars that taste like summer: real fig and blueberry filling in a soft, tender cookie. Each tray holds 10 fig bars, and they disappear accordingly.

The jammiest of the bunch

Blueberry brings a sweet, fruit-stand flavor to the classic fig bar format. GFCO-certified, Non-GMO, egg-free, and soy-free, it's the soft-baked snack that works for nearly every lunchbox on the block.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Rotate in Mission Fig and Raspberry and let the family vote.

Pamela's Gluten-Free Chocolate Cake Mix bakes a dark, moist, rich chocolate cake that satisfies everyone at the table, gluten-free or not. GFCO-certified, Non-GMO, and made without eggs or soy in the mix.

The birthday cake, handled

This is the mix families reach for when the celebration has to work for everybody: birthday layer cakes, classroom cupcakes, and the chocolate cake roll on your holiday table. Deep chocolate flavor, tender crumb, no compromise.

Chocolate that tastes like chocolate

Gluten-free chocolate cake has a reputation for tasting like the box. Pamela's bakes up dark and moist with the rich flavor of a from-scratch cake, from the brand gluten-free families have trusted since 1988.