Gluten-Free Honey Grahams

All the warmth and golden crunch of the graham crackers you grew up with, now certified gluten-free. Pamela's Gluten-Free Graham Crackers are made with real honey for a naturally sweet, satisfying flavor the whole family will love, perfect for after-school snacking, campfire s'mores, and every pie crust in between. GFCO-certified, Non-GMO Verified, and crafted with quality ingredients since 1988.

What sets them apart is what goes into them: real honey for sweetness, brown rice flour for structure, and no artificial flavors or preservatives, for a graham cracker with the golden color and satisfying snap you remember from childhood. They crush beautifully for gluten-free pie crusts and cheesecake bases (about 1.5 cups of crumbs plus 5 to 6 tablespoons of melted butter for a standard 9-inch crust), hold up at the campfire for s'mores, and layer perfectly in icebox cakes and no-bake desserts.