Our premium gluten-free Vanilla Cake Mix makes a moist and fluffy traditional cake with rich vanilla flavor. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of delicious desserts.
Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.
Nutrition Facts
Gluten-Free Vanilla Cake Mix, 21 oz.
about 12 servings per container Serving Size about 1/12 of dry mix (50g) or 1/12th cake prepared
Calories150250
Amount per servingAs PackagedAs Prepared
AMT%DV*AMT%DV*
Total Fat0g0%10g13%
Saturated Fat0g0%1g5%
Trans Fat0g0g
Cholesterol0mg0%35mg12%
Sodium440mg18%440mg18%
Total Carbohydrate37g12%37g12%
Dietary Fiber1g4%1g4%
Total Sugars21g21g
Incl. 20g Added Sugars
Protein0g2g
Vitamin D0mcg0%0mcg0%
Calcium30mg2%30mg2%
Iron0mg0%0.4mg2%
Potassium30mg0%40mg0%
**Prepared as directed with water, egg and oil adds per serving: 100 Calories, 10g Fat, 1g Sat Fat, 35mg Cholesterol, 2g Protein.
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gluten-free strawberry cheesecake bars with an almond shortbread crust, creamy cheesecake, and fresh strawberries, made with Pamela's All-Purpose Flour Artisan Blend.
No-bake gluten-free ice cream sandwiches made with Pamela's Honey Graham Crackers, dipped in chocolate and rolled in pecans - an easy frozen summer treat.
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