Image of the Gluten free bread baguette style with cheese board Recipe

Gluten free bread baguette style with cheese board

on Dec 01 2022
Serving Size 3 baguettes

Ingredients

Directions

  1. Use a heavy duty stand mixer with whisk attachment. Do not use bread hooks. In a 2-cup liquid measuring cup, measure 1/3 cup oil, add 2 eggs, then fill with warm water up to 2 cups liquid plus 2 tablespoons additional water. Add the dry mix and yeast, then beat for 3 minutes on med high.
  2. Cut 3 pieces of parchment roughly 15” x 12”. Divide the dough into the 3 pieces of parchment, with greasy fingers try to move the dough to form a mini baguette. Fold the paper and attach the top together using a stapler.
  3. Let the dough rest for 60 to 90 minutes. Preheat the oven to 350F. Bake for 35 to 40 minutes. Let it sit for a few minutes before removing from the parchment and let it cool down on a rack. Enjoy!

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