Gluten-Free Pancake Mixes

Weekend mornings just got better. Pamela's gluten-free pancake mixes make it easy to bring light, fluffy stacks to the table - whether you're feeding a hungry family or treating yourself to something special. With no added sugars and 8 grams of whole grain per serving, they're as wholesome as they are delicious.

Made with real ingredients like cultured buttermilk and almond meal, Pamela's has been the trusted name in gluten-free pancakes since 1988. GFCO-certified and Non-GMO Verified.

Free shipping on orders $39+. Subscribe and save 10% on every order.

Filter and sort

2 products

0 selected
$

0

$

208.99

0 selected

What Makes Pamela's the #1 Gluten-Free Pancake Mix

It starts with the ingredients. Where most gluten-free pancake mixes rely on rice flour blended with starches, Pamela's uses cultured buttermilk for flavor and tenderness, almond meal for richness and protein, and whole grains for substance — with no added sugars and 8 grams of whole grain per serving. It's the reason Pamela's has held the top spot in gluten-free pancake mixes for decades.

From Pancakes to Everything Else

The name says pancakes, but Pamela's Gluten-Free Pancake & Baking Mix is one of the most versatile products in any gluten-free pantry. Customers use it to make waffles, banana bread, muffins, coffee cake, crepes, and more. Each cup contains approximately 1 tsp of baking powder and 1/4 tsp of baking soda — useful to know when adapting your own recipes. Browse our Recipe Blog for hundreds of community-tested ideas.

Top Searches