Gluten-Free Cranberry Almond Whenever Bars

Yes. They are certified gluten-free by the Gluten-Free Certification Organization (GFCO) and made with certified gluten-free oats, like every Whenever Bar.

They contain egg, coconut, and almonds, and are produced on equipment that processes peanuts, other tree nuts, wheat, soy, and milk. Full details are on our Allergy and Dietary Information page.

Four: Cranberry Almond, Blueberry Lemon, Chocolate Chip Coconut, and Raisin Walnut Spice. All share the same soft-baked base of gluten-free oats and chia seeds, so picking a favorite is the hard part.

That's the whole idea behind the name. Whole-grain oats, chia seeds, and whole eggs make each bar substantial enough for lunchboxes, hikes, and travel days.

Keep the box in a cool, dry place and enjoy by the best-by date printed on it. No refrigeration needed, which is exactly what makes them pantry and backpack friendly.