Gluten-Free Cornbread and Muffin Mix, 12 oz.

$10.49

Pack Size

Pamela's Gluten-Free Cornbread and Muffin Mix is a GFCO-certified baking mix made with organic corn. One 12 oz. bag makes an 8-inch pan of cornbread or a dozen corn muffins, and the mix contains no dairy, nut, or soy ingredients.

What one bag makes

An 8-inch square pan of cornbread, twelve corn muffins, or a batch of cornbread waffles. Add ½ cup sugar, ½ cup melted butter, 2 large eggs, and 1 cup water or milk, then bake at 375°F. Cornbread takes 23 to 25 minutes and muffins take 15 to 20, which means dinner is not waiting on you.

Made with organic corn

Organic degermed corn meal and organic corn flour carry this mix, so it tastes like cornbread rather than like a workaround. Sweet enough to serve warm with butter and honey, sturdy enough to sit next to a bowl of chili and hold its own.

Sweet, savory, and everything after

Leave the sugar in for the sweet old-fashioned cornbread people ask for by name, or cut it back for a savory skillet loaf. The same bag becomes cornbread waffles, cheddar cheese cornbread, a savory tart crust, croutons for a salad, and the base of next year's stuffing.

Baking gluten-free since 1988

Pamela started this company in her own kitchen because gluten-free baking deserved better than it was getting. This mix is made in a gluten-free certified facility and is GFCO-certified. Full allergen details are on our allergy and dietary information page.

Organic Degermed Corn Meal, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Potato Starch, Organic Degermed Corn Flour, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt, Xanthan Gum.

Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.

Certifications

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FAQs

View all FAQs

Add 1/2 cup sugar, 1/2 cup melted butter, 2 large eggs, and 1 cup water or milk. Bake at 375 degrees F for 23 to 25 minutes in an 8-inch square pan, or 15 to 20 minutes for muffins. One 12 oz. bag makes one pan or 12 muffins.

The mix itself contains no dairy ingredients. To keep the baked cornbread dairy-free, use water instead of milk and replace the butter with a butter alternative or 1/3 cup oil. Our products are made on equipment that also processes milk, eggs, soy, tree nuts, and coconut.

Yes, and it is one of our favorite ways to use the bag. Mix the batter as directed, then cook it in a preheated waffle iron for crisp edges and a tender center. Our Cornbread Waffles recipe has the details, and they are especially good under fried chicken.

Reduce the sugar or leave it out entirely. Pamela's directions call for 1/2 cup, and the mix bakes up beautifully with none, which is how our skillet and stuffing recipes use it. Stir in cheddar, green chilies, or corn kernels, or press it into a savory tart crust.

Yes. It is GFCO-certified and made in a gluten-free certified facility. The mix also contains no dairy, nut, or soy ingredients, though it is produced on equipment that processes milk, eggs, soy, tree nuts, and coconut. Full details are on our allergy and dietary information page.

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