Pesto Scones

Name: Pesto Scones
Yield: 14 scones
Ingredients: 2 and ‚Öì cupsPamela's Pancake and Baking Mix; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ¼ - ½ teaspoon salt; ½ cup freshly shaved parmesan, cold; 1 clove garlic, minced or pressed; 1½ tablespoons dried basil; ¼ cup unsalted butter, frozen; 1 large egg, cold; ‚Öì cup buttermilk, cold; Scant ½ cup pine nuts (or a 2 oz packet)

on Oct 02 2025

Serving Size 14 scones

Ingredients

2 and ‚Öì cupsPamela's Pancake and Baking Mix
2 tablespoons granulated sugar
2 teaspoons baking powder
¼ - ½ teaspoon salt
½ cup freshly shaved parmesan, cold
1 clove garlic, minced or pressed
1½ tablespoons dried basil
¼ cup unsalted butter, frozen
1 large egg, cold
‚Öì cup buttermilk, cold
Scant ½ cup pine nuts (or a 2 oz packet)

Directions

Preheat oven to 375 degrees F and line a muffin tin with muffin liners. Set aside. In a large bowl, whisk together the mix, sugar, baking powder, salt, parmesan, garlic, and dried basil. Using a box grater, grate the frozen butter and toss the grated butter into the flour mixture and mix it together. Set aside. In a small bowl, whisk the egg and buttermilk together. Combine the dry and wet ingredients. Do not overmix. When the dough starts to come together, gently fold in the pinenuts. Use a cookie scoop to scoop the dough into the prepared pan. Bake for 10-14 minutes or until the tops are golden brown and the middle has cooked through. Cool and enjoy!

Back to blog

Other Recipes You'll Love

View all posts

Recipes

Gluten-Free Chocolate-Covered Peanut Butter Cookies

on Jun 12 2026

Buttery gluten-free shortbread cookies topped with creamy peanut butter and a rich chocolate coating - a copycat of the classic chocolate-and-peanut-butter favorite.

Recipes

Banana Bread with Baking & Pancake mix

on Jun 01 2026

Our original Banana Bread recipe that everyone loves! This delicious and satisfying banana bread is made with our Baking & Pancake Mix!

Recipes

Easy Monte Cristo Sandwiches

on May 25 2026

This is the perfect recipe for serving brunch; it is elegant and delicious, and bakes while you spend time with your guests.