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5 of the Best Gluten-Free Chocolate Chip Recipes
Some recipes are just non-negotiable, and you deserve gluten-free options that actually deliver. We've been perfecting gluten-free chocolate chip baking since 1988, and these are the five we keep coming back to.
All Pamela's mixes used in these recipes are GFCO-certified.
1. Chocolate Chip Cookies
Soft centers, golden edges, and exactly the right amount of chocolate.
Featured Product: Pamela’s Pancake & Baking Mix
2. Chocolate Chip Waffles
Club soda keeps these light and crispy — golden, studded with chocolate chips, and good enough to serve for dessert with a scoop of ice cream.
Featured Product: Pamela's Baking & Pancake Mix
3. Chocolate Chip Scones
Flaky and golden with pockets of melted chocolate; the easiest argument for putting chocolate chips in your breakfast.
Featured Product: Biscuit & Scone Mix
4. Chocolate Chip Coconut Cookie Dough
A no-bake recipe from @marrissaswholelife: chocolate chips, coconut, and Pamela's Baking Mix come together in minutes for a grab-and-go treat that's safe to eat straight from the bowl.
Featured Product: Chocolate Chip Coconut Whenever Bars
5. Chocolate Chip Pecan Skillet Cookies
Six individual mini-skillet cookies with coconut oil, pecans, and plenty of chocolate chips. Pull them from the oven just slightly underdone and serve warm with vanilla ice cream.
Featured Product: Pamela’s All-Purpose Flour
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Gluten-Free Pancake & Baking Mix, 4 lb. - Single
Gluten-Free Pancake & Baking Mix, 4 lb.
$22.49
The same Pamela's Gluten-Free Pancake & Baking Mix families have trusted since 1988, in a 4 lb. bag that makes about 90 pancakes. GFCO-certified, made with cultured buttermilk and almond meal, with 8 grams of whole grains per serving and no added sugars.
Built for pancake households
If weekend pancakes are a tradition in your house, the 4 lb. bag keeps up. Make a double batch: cooked pancakes freeze beautifully and reheat in the microwave in under a minute, straight into school mornings. It covers the muffins, biscuits, and banana bread in between too, at a lower cost per serving than the 24 oz. bag.
Never run out
Add Subscribe & Save and your next bag arrives on your schedule with 10% off every order. Pause or cancel anytime.
Size: 4 lbs
Gluten-Free 1:1 All-Purpose Flour, 4 lb. - Single
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
$19.49
Pamela's Gluten-Free 1:1 All-Purpose Flour is a GFCO-certified artisan blend that swaps cup for cup into the recipes you already love. No dairy, no nuts, no corn, no soy, no salt, no leavening. Just scratch baking, back in your life.
Bake like you always have
Measure it 1:1 in place of wheat flour for cookies, cakes, muffins, pancakes, and pie crusts. Most recipes need no changes at all; if a batter thickens as it sits, thin it with a splash of liquid and keep going. The subtle flavor works in savory cooking too: thickening gravy, coating chicken, breading fish.
Yes, even yeast breads
Use 1 teaspoon of dry yeast per cup of flour and add water until the dough is a sticky batter, like banana bread. For a taller loaf, line the pan with a parchment collar 3 to 5 inches above the rim.
Never scoop the bottom of the bag
The 4 lb. bag keeps serious bakers stocked, and Subscribe & Save delivers a fresh bag on your schedule with 10% off every order. Pause or cancel anytime.
Size: 4 lbs
Gluten-Free Biscuit and Scone Mix, 13 oz. - Single
Gluten-Free Biscuit and Scone Mix, 13 oz.
$10.49
Pamela's Gluten-Free Biscuit and Scone Mix turns two added ingredients into tender biscuits and bakery-worthy scones, sweet or savory, with no eggs needed. GFCO-certified, Non-GMO, and vegan until you decide what goes in your bowl.
The scone mix worth putting the kettle on for
Tender, golden gluten-free scones are this mix's quiet specialty: fold in dried fruit, chocolate chips, or pumpkin and spice, and serve them warm with jam and cream. It's the closest thing to a bakery case that a gluten-free kitchen keeps in the pantry.
Biscuits that go both ways
The same mix bakes fluffy biscuits for butter and honey at breakfast or gravy at dinner. Baking powder is already in the bag, the binder is guar gum rather than xanthan, and the whole ingredient list reads like a recipe card, not a chemistry set.
Stock up, save every time
Multipacks save up to 49%, our deepest baking-mix discount, and Subscribe & Save takes another 10% off every delivery.
Gluten-Free Chocolate Chip Coconut Whenever Bars - Single
Gluten-Free Chocolate Chip Coconut Whenever Bars
$11.49
Rich, dark European chocolate meets tropical coconut in Pamela's Chocolate Chip Coconut Whenever Bars: the fan-favorite flavor of our soft-baked snack bar, made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.
The treat that behaves like a snack
Real dark chocolate chips make it feel like dessert; whole-grain oats, chia seeds, and whole eggs make it substantial enough for backpacks, gym bags, and glove boxes.
Stock up, save every time
Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery, so the box that disappears fastest is also the easiest to keep stocked.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.