5 of the Best Gluten-Free Chocolate Chip Recipes
Some recipes are just non-negotiable, and you deserve gluten-free options that actually deliver. We've been perfecting gluten-free chocolate chip baking since 1988, and these are the five we keep coming back to.
All Pamela's mixes used in these recipes are GFCO-certified.
1. Chocolate Chip Cookies
Soft centers, golden edges, and exactly the right amount of chocolate.
Featured Product: Pamela’s Pancake & Baking Mix
2. Chocolate Chip Waffles
Club soda keeps these light and crispy — golden, studded with chocolate chips, and good enough to serve for dessert with a scoop of ice cream.
Featured Product: Pamela's Baking & Pancake Mix
3. Chocolate Chip Scones
Flaky and golden with pockets of melted chocolate; the easiest argument for putting chocolate chips in your breakfast.
Featured Product: Biscuit & Scone Mix
4. Chocolate Chip Coconut Cookie Dough
A no-bake recipe from @marrissaswholelife: chocolate chips, coconut, and Pamela's Baking Mix come together in minutes for a grab-and-go treat that's safe to eat straight from the bowl.
Featured Product: Chocolate Chip Coconut Whenever Bars
5. Chocolate Chip Pecan Skillet Cookies
Six individual mini-skillet cookies with coconut oil, pecans, and plenty of chocolate chips. Pull them from the oven just slightly underdone and serve warm with vanilla ice cream.
Featured Product: Pamela’s All-Purpose Flour
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Gluten-Free Pancake & Baking Mix, 4 lb.
$22.49
- MAKES ABOUT 90 PANCAKES
- 8 GRAMS OF WHOLE GRAIN PER SERVING
- NO ADDED SUGARS
The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods! Try it yourself to see why Pamela’s is still the #1 gluten-free pancake mix!
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Size: 4 lb
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
$19.49
Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!
Helpful Hints:
- Will work in most recipes as a replacement for wheat flour.
- Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
- Batters may thicken as they sit and may require water to thin.
- For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
Gluten-Free Biscuit and Scone Mix, 13 oz.
$10.49
Enjoy biscuits and scones anytime you want them! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch or dinner. Serve them with everything from butter and honey, to gravy. No eggs needed!
Gluten-Free Chocolate Chip Coconut Whenever Bars
$11.49
A delicious blend of tropical coconut and rich, dark European chocolate make Pamela’s Chocolate Chip Coconut Whenever Bars a favorite! Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars are a satisfying snack whenever the desire hits.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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These are the products our customers keep coming back for - and it's easy to see why. From our iconic Gluten-Free Pancake and Baking Mix to golden Honey Grahams and beloved Figgies and Jammies, Pamela's best sellers have earned their place in gluten-free kitchens across the country.
New to Pamela's? Start here. Every product is GFCO-certified, Non-GMO Verified, and crafted with quality ingredients since 1988.
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Frequently Asked Questions
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise—because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise—because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.