These scones or biscuits taste great. You’d never know they were gluten free.
These biscuits were so light and flakey . This will be my go to for biscuits . Yummm
While this mix definitely behaves when it comes to Southern style biscuits, even when the recipe is played with a bit (adjusted the butter/substituted vegetable shortening/added some sour cream/made 1/4 of mix at a time), it also apparently has more versatility than I was expecting?
Made a batch of biscuits, and on a whim decided to see if the dough would behave like conventional wheat dough when boiled, so I scraped the remnants from my bowl sides, brought a bit of water to a rolling boil, and dropped a bit in, expecting to end up with a soupy mess...
Whaddya know?! It fluffed out and popped up to the top of the liquid just like the 'real' thing! The outside was soft and doughy, and the inside had fluffed beautifully! Now I will be able to enjoy chicken 'n' dumplings again!
I made some really yummy cranberry and almond scones with this mix. Pamela's is the best!
I am a busy working Mom and my husband and son both have Celiac! Pamela’s biscuit mix is THE VERY BEST!!