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Explore Delicious Gluten-Free Products for Every Craving
One pantry, endlessly delicious. Browse the complete Pamela's lineup - from our iconic Gluten-Free Pancake and Baking Mix and everyday Gluten-Free Flour to satisfying Whenever Bars, crispy Honey Grahams, and our beloved fig-filled Figgies and Jammies. Every product is made to deliver the taste you love, without the gluten.
Pamela's has been crafting gluten-free foods the whole family can enjoy since 1988. Every product is GFCO-certified and made with non-GMO, thoughtfully chosen ingredients - because what we leave out matters just as much as what we put in.
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33 products
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33 products
The same Pamela's Gluten-Free Pancake & Baking Mix families have trusted since 1988, in a 4 lb. bag that makes about 90 pancakes. GFCO-certified, made with cultured buttermilk and almond meal, with 8 grams of whole grains per serving and no added sugars.
Built for pancake households
If weekend pancakes are a tradition in your house, the 4 lb. bag keeps up. It covers months of breakfasts plus the muffins, biscuits, and banana bread in between, at a lower cost per serving than the 24 oz. bag.
Never run out
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Sweet blueberries intermingle with a touch of lemon to create a satisfying snack in Pamela’s Blueberry Lemon Whenever Bars. Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars offer a healthful, great-tasting snack whenever you want one. Tastes like a blueberry muffin!
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Pamela's Gluten-Free Chocolate Cake Mix bakes a dark, moist, rich chocolate cake that satisfies everyone at the table, gluten-free or not. GFCO-certified, Non-GMO, and made without eggs or soy in the mix.
The birthday cake, handled
This is the mix families reach for when the celebration has to work for everybody: birthday layer cakes, classroom cupcakes, and the chocolate cake roll on your holiday table. Deep chocolate flavor, tender crumb, no compromise.
Chocolate that tastes like chocolate
Gluten-free chocolate cake has a reputation for tasting like the box. Pamela's bakes up dark and moist with the rich flavor of a from-scratch cake, from the brand gluten-free families have trusted since 1988.
Cranberries and almonds make a delicious duo in Pamela’s Cranberry Almond Whenever Bars. Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars offer a delightfully filling and great-tasting snack whenever you need one.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
A delicious blend of tropical coconut and rich, dark European chocolate make Pamela’s Chocolate Chip Coconut Whenever Bars a favorite! Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars are a satisfying snack whenever the desire hits.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Pamela's Gluten-Free Cinnamon Grahams are crisp, GFCO-certified graham crackers made with real butter, a touch of honey and molasses, and a sweet cinnamon sugar topping.
The cinnamon graham you grew up with, without the gluten
If cinnamon grahams were part of your childhood, you know exactly what these should taste like: buttery, crisp, and dusted with cinnamon sugar. Going gluten-free should not mean giving that up. Pamela's has been baking gluten-free grahams the whole family loves since 1988, and these deliver the classic flavor with ingredients we stand behind.
Snack, dunk, and build
Perfect straight from the box, packed in a lunchbox, or dunked in coffee, milk, or hot cocoa. Layer them with ice cream for easy sandwiches, or swap them into your next s'mores night for a cinnamon twist on the campfire classic.
Bakes into a beautiful crust
Crushed Cinnamon Grahams make a rich, warmly spiced crust for cheesecakes, pies, and bars. Pulse into fine crumbs, mix with melted butter, and press into your pan. Get the full method in our Cinnamon Graham Cracker Crust recipe.
What's inside
Real butter, brown sugar, whole grain sorghum flour, gluten-free oat bran, honey, molasses, and cinnamon. Every box is GFCO-certified and crafted the Pamela's way, because what we leave out matters just as much as what we put in.
Filled with real fig and raspberry, our Figgies & Jammies are the gluten-free (and tastier!) version of the traditional fig cookie. They are so delicious, the whole family will smile!
What's Included? Each tray of Figgies & Jammies comes with 10 fig bars to enjoy!
Enjoy biscuits and scones anytime you want them! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch or dinner. Serve them with everything from butter and honey, to gravy. No eggs needed!
Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.
Every celebration cake, one mix
Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.
Made for every table
Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.
Pamela’s Chocolate Brownie Mix creates rich, fudgy gluten-free brownies with added chocolate chunks. Versatile and incredibly easy to make, this mix can also be used to make chocolate waffles and decadent cookies. Sweetened with honey and molasses!
All the warmth and golden crunch of the graham crackers you grew up with, now certified gluten-free. Pamela's Gluten-Free Honey Grahams are made with real honey for a naturally sweet, satisfying flavor the whole family will love, perfect for after-school snacking, campfire s'mores, and every pie crust in between. GFCO-certified and crafted with quality ingredients since 1988.
What sets them apart
It's what goes into them: real honey for sweetness, brown rice flour for structure, and no artificial flavors, for a graham cracker with the golden color and satisfying snap you remember from childhood.
From s'mores to pie crust
They crush beautifully for gluten-free pie crusts and cheesecake bases (about 1.5 cups of crumbs plus 5 to 6 tablespoons of melted butter for a standard 9-inch crust), hold up at the campfire for s'mores, and layer perfectly in icebox cakes and no-bake desserts.
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.