Recipes

The flour blend of pecans, walnuts and coconut make these soft-baked gingerbread cookies a winning holiday recipe! Recipe and photo created by My Whole Food Life.

This a gluten-free version of the New Orleans style yeast cake that is traditionally decorated with yellow (or gold), purple and green, and colored glazes or sugar sprinkles. Often served for Mardi Gras, the colors symbolize power, justice and faith. These cakes are served for other occasions; at Christmas the cake is said to symbolize the three Wise Men, hence the King Cake name. Made with our Bread Mix.

Create a festive gluten-free Gingerbread House to delight your children and holiday guests!

Take this incredible cake to a Fourth of July party and you will have the whole neighborhood lining up.

This simple recipe is a great way to use your leftover cornbread, yielding a perfect crunchy coating with flavorful tender chicken inside. Served plain or with one of our dipping sauces, these are even at good room temperature, f there are any left!

Festive and fun!

Less fudgy, more cakey!

This deep, dark chocolate cake recipe is courtesy of Loveletter Cakeshop in New York City. It is made using Pamela’s All Purpose Flour Artisan Blend."In response to the growing gluten free market in New York City, Loveletter Cakeshop began developing a full line of gluten free cakes. To achieve this, we individually taste-tested every single gluten free flour blend on the market (yes, all of them!). When we tasted our chocolate cake recipe with Pamela’s Artisan Gluten Free Flour Blend, we thought we were tasting our conventional chocolate cake and had to double check. It’s that good, and we had the same results with our carrot, red velvet, and vanilla cakes, too. Best of all, it’s a 1:1 flour replacement, so we didn’t need to tweak our base recipes one bit. Thank you, Pamela’s!"

A traditional German cookie, very spicy with hints of anise. Made with our Bread Mix.

This traditional dessert, also known as a cobbler or grunt, uses fresh blueberries with biscuit dough dropped in and baked together.

Celebrate the season with these easy-to-make gingerbread cookies. Made with our All-Purpose Flour Artisan Blend.

This recipe was created by Autumn at Whole Food for 7! Check out the original recipe on herwebsite. Follow her on Instagram at@wholefoodfor7. With only 6-ingredients, 20 minutes hands-on prep time, no-bake, gluten-free, grain-free, egg-free, and refined sugar-free, these handheld chocolate peanut butter sandwiches are sure to be a family favorite!

A classic, but with a gluten-free graham cracker crust.

This is a decadent dessert that you can make easily and impress a crowd.

This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven. Made with Pamela’s Honey Grahams.