Drop Biscuits
Print Recipe

Gluten-Free Egg-Free Soy-Free Corn-Free

Enjoy these light and fluffy biscuits!

Ingredients
Directions

    Preheat oven to 375°.

    Pour Baking & Pancake Mix into large mixing bowl. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Add milk, stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.

    Bake 12 minutes, or until brown on top.

    © Pamela's Products, Inc.

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Sunshine 08/238/2019 08/27/2019
I love the way these biscuits taste! But I don’t like the crumbly texture. Is there a way to make them more moist & less crumbly?
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    • Sunshine try adding a little sour cream when you add the milk!
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Still light & fluffy 08/232/2019 08/21/2019
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I substituted applesauce for shortening and almond milk for milk. They turned out great and took care of my craving for biscuits!
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    • Stilllf Did you use the same amount of applesause as the recipe states for shortening?
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Great biscuits! 07/194/2019 07/14/2019
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Great biscuits!
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Sherry Dukes 05/122/2019 05/03/2019
How do I make not so flat, is there a way to add baking powder to make them puff up more?
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Beverly Jorgensen 02/46/2019 02/16/2019
Well I am not sure what I did but this was dry and awful. Now I like Pamela products so it must be me. I followed the directions to the letter. any ideas of what could have happened. Because we will not be using this recipe again.
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ROBIN 08/222/2018 08/11/2018
Has anyone made these with cheddar cheese?
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    • I add a cup of shredded cheese, garlic to taste, and switch out the 3rd cup of milk with plain yogurt so they stick together better I also chill them before baking so they don’t sag into pancake like circles! Very tasty.
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Pete 09/260/2018 09/18/2018
We do an alternative version of this where we stir in some garlic powder before the shortening, and then a little shreaded sharp cheddar before the milk, and a little sprinkle of garlic salt on top before baking. They're incredibly close to red lobster's cheddar bay biscuits!
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Serena 08/236/2018 08/25/2018
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They were good, but they were flat. Did not raise at all.
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Vivien 06/180/2018 06/30/2018
Is there a way to make drop biscuits with the artisan non-dairy flour?
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Gilligan Again 04/117/2018 04/28/2018
SUCCESS This morning I used yogurt, not skim, like some others have mentioned instead of milk, the biscuits were not as crummy as before. I did not slice/cut them but they held up for the B&G. Since my oven seems to run hotter than temp shown , I set it at 260* , after 12 minutes I turned oven off and left the biscuits in the oven for about 5 minutes longer.

Tomorrow morning it will be waffles, yum, yum in my tum with the grade B syrup. Maybe blueberries?

Thank you to everyone who post suggestion/comments.
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