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Traditional Green Bean Casserole
Made with fresh green beans and crispy fried onions, this will be your family’s new old favorite.
Bake this old-fashioned fruitcake in a fancy mold and let it mellow for three months (or more or less) in...
Traditional Crab Cakes
Delicious for appetizers or a main dish, your dinner guests will be happy!
Southern Skillet Cornbread
Nothing is better than hot cornbread with a crunchy crust, right out of the skillet!
Southern Sausage Breakfast Bites
Easy, quick and flavorful for breakfast or a party snack.
Sour Cream Coffee Cake Muffins
These muffins, using an old-fashioned coffee cake recipe, are tender with the perfect amount of sweet raisin and nut filling.
Southern Cornbread Dressing
Great for a holiday side dish! Made with Pamela’s Cornbread & Muffin Mix.
Traditional Bread Stuffing
Complement your turkey with this gluten-free and dairy-free version of traditional bread stuffing.
Tortilla Soup with Tortilla Strips
Making Pamela’s crunchy Tortilla Strips on the same day you serve this flavorful soup is worth the effort!
Yule Log or Buche De Noel
Dazzle everyone with this festive treat! Made with Pamela’s Bread Mix.
Zucchini Quick Bread with Artisan Flour
This zucchini bread has a special ingredient that gives it a tropical flavor and will make you want a second...
Zucchini Quick Bread
A delicious quick bread with the benefits of zucchini; make sure you try it with the pineapple for a wonderful...
Sour Cream Coffee Cake - Extra Large Cake
Our old-fashioned coffee cake recipe, made in a 9×13 pan to feed a crowd. Made with our Baking & Pancake Mix.
An old fashioned favorite, these chocolate and nut topped bars are crowd pleasers.
Tiger Nut Flour Crepes with Roasted Delicata Squash
You can fill these lovely, versatile grain-free crepes with a sweet or savory filling. Here they’re paired with roasted squash...
A delicious and colorful treat! The sandwiches should be made a day or two before you want to eat them....
Tiger Nut Flour Brownies
Make these grain-free, gluten-free brownies for your family, and indulge in a wonderful chocolate treat.
This fried dough is a New Mexican tradition and is now associated with Mexican cuisine. Eat with cinnamon and sugar,...
Thin Mint Girl Scout Cookies
Here are three different recipes for making your own Thin Mints!
Soft-Baked Iced Gingerbread Cookies
The flour blend of pecans, walnuts and coconut make these soft-baked gingerbread cookies a winning holiday recipe!
Thin and Crispy Crab Cakes
This is a delicious version of the crab cake—thin and crispy, and gluten-free! Made with bread from Pamela’s Bread Mix.