Recipes

A wonderful dessert, just top with whipped cream and voila!

Looking for a delicious and healthy breakfast option or a mid-day snack? Our Blueberry & Cottage Cheese Muffins are the perfect fit! Packed with juicy blueberries and protein-rich cottage cheese, these muffins are not only tasty but also nutritious. They offer a moist, fluffy texture with a burst of berry goodness in every bite. Plus, they are easy to make and perfect for on-the-go lifestyles. Try them out today and treat yourself to a delightful blend of flavors that’s sure to satisfy your cravings!

This is a very elegant and delicious brunch dish or dessert.

These sweet cheese-filled crepes make a wonderful brunch or dessert. Made with our Sweet Crepe recipe.

These muffins, using an old-fashioned coffee cake recipe, are tender with the perfect amount of sweet raisin and nut filling.

This is a colorful, tropical pancake, filled with mangoes and sweetened with coconut cream. The browned butter adds a nutty flavor. It tastes special, looks festive, but is simple to put together. Great for holiday brunch! 2012 Recipe Contest Honorable Mention by Loanne C.

Simple recipe for pancakes made with our Pancake & Waffle Mix.

Revel in this antioxidant rich recipe complete with blackberries and almonds.Made with Pamela’s Baking & Pancake Mix.

A savory gluten-free bread that can be served any time of day.Recipe and photo by A Cedar Spoon.

Mini anything is fun! Mini waffles can be used for dipping, for little sandwiches, and for on the go! Use our Baking & Pancake Mix or our Artisan Flour Blend.

Try these simple suggestions for making a pancake breakfast special! Great for Mother’s Day or Father’s Day!

Easy, fluffy gluten-free pancakes made from scratch with Pamela's 1:1 All-Purpose Flour. Works dairy-free, and doubles as a waffle batter.

These gluten free black forest pancakes are layered with sweet breakfast flavor. Super chocolaty pancakes paired with cherries and vanilla whipped cream. Recipe and photo courtesy of Nutmeg Nanny.

This is a unique pumpkin dessert, halfway between pumpkin pie and pumpkin cake. You can serve larger pieces to eat with a fork, or cut it into smaller pieces to eat like a bar. (This recipe was formerly called Pumpkin Betty Bars.)

Everyone loves to dip! These fun pancakes are great for a brunch, a breakfast in bed or a snack on the go!