Sweet Chocolate Cake
This crowd-pleasing cake stays moist for days, though it won’t stick around that long!
Sweet Chocolate Cake
Rated 5.0 stars by 1 users
This crowd-pleasing cake stays moist for days, though it won’t stick around that long!
Ingredients
-
1 bag Pamela's Chocolate Cake Mix
- ¾ cup sugar
- 3 eggs, large
- 1½ cups water
- ½ cup oil
- 1 tsp vanilla
Directions
Preheat oven to 350°.
Whisk the Cake Mix together with sugar, set aside. Combine eggs, water and vanilla in a mixing bowl with whisk attachment. Add oil in a steady stream with the mixer running on medium speed. Add dry ingredients at once and stir to combine. See below for pan size and bake times. Should spring back when lightly touched in center. Remove cake when toothpick comes out almost clean and cake pulls away slightly from the edge of the pan.
Bake Times and Yield:
two 8" rounds -- 30 to 38 minutes -- two 1½" high layers
one 9" square -- 45 to 55 minutes -- one 2″ high square cake
one 9x13" pan -- 32 to 40 minutes -- one 1″ high sheet cake
cupcakes (fill ⅔ to ¾ full) -- 20 to 25 minutes -- 14-16 cupcakes
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